caramel 3 ways

sauce:
1 c (200g) sugar
1/3 c (104g) corn syrup
1/4 c (57g) water
1 c (227g) heavy cream
2.5 oz (71g) butter
salt

chewy:
1 c (200g) sugar
1/2 c (156g) corn syrup
2/3 c (208g) sweetened condensed milk
3 oz (85g) butter
1/4 c (57g) water
salt

brittle:
1 c (200g) sugar
1/2 c (156g) corn syrup
1/4 c (57g) water
1.5 c (213g) peanuts
1 tsp baking soda
salt

[cheryl]

I need to get my caramel down. These videos have already helped me so much. You have a very good way of explaining things so people like myself, can easily understand.

[mostafamsslati]

One of the best cooking content on social media without a doubt, btw i think you can do the wet caramel without the corn syrup right its not that necessary

[-leezha-]

You're easily the most informative shorts cooking channel ever, and are an incredible resource for the cooking/baking community. THANK YOU for being so awesome

[OktoberVanderslice]

I really wish we could add shorts to playlists, I need these in my food one

[Guest-eyct]

thanks for the information! i hadn’t thought about adding baking soda to brittle.

[SpriteOnTheRocks]

What you do is absolutely magical! I love all of your videos and they’re always so simple but SO HELPFUL❤ thank you for all you do🫶🏽💕

[makaylaforbes]

Thank you! I havent had peanut brittle in decades because its not available for sale where i am, but ive made caramel quite a few times. Its good to know how the process works to make this

[dfquartzidn]

Man, I really want that brittle caramel, lmao. I didn’t even know you could do all this with caramel before. Thank you for the wisdom!

[atathesteelcrownedqueen]

You can get all three of those textures, soft, chewy, and brittle by just cooking the sugar and cream to the correct point. It’s all about temperature in that situation.
I love caramel, and I do make it. The baking soda is probably necessary to make the hard caramel fluffy. But you can make hard caramel without it.

[ShadowKitz]

Chewy and sauce looks interesting. Yum.

[emmaselsing]

Peanut brittle is the best. This video is making me really want some now 😂😂

[Ai-zdfr]

Thank you, much!!!! I’m especially grateful for the description recipes!!! ❤❤❤

[ItsHunterYall]

This dudes channel is so underrated!!
Keep it up bro!!

[Yummycheezes]

I never knew caramel was so easy to make

[Sekrery]

This channel is a fountain of information.

[wolfpackcooking]

989th comment and I just subscribed cuz this video was sooo good, straight to the point and perfect, THANKS!

[CrystalswEli]

For anyone who's struggling out there, just remember that there are strangers and loved ones who love you and care about you! So please don't hurt yourself, its all temporary and you'll grow to become stronger... take a break and try to enjoy this life that you deserve, because everyone deserves to be happy! And I'm positive that all of you are people with good hearts who deserve happiness <3

[xbvrzjx]

He basically made dalgona without peanuts without realising it

[electrikpikachujm]

ok but can we all agree that chewy is the best one here

[jimmyisawkward]

The Waffle House has found it’s new host.