Homemade Caramel Sauce

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i followed this today and omg it worked!! it stressed my mom out tho while she was watching me
I used
1 cup of sugar
1/4 cup of butter (1/2 stick of butter) 1/4 stick of butter works too)
1/2 cup of heavy whipping cream
1/2 teaspoon of salt

sarahbakingthings
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I've just made it exactly like you, though the recipe called for water to be mixed with sugar. It's much easier to control the colour if you melt the sugar alone. I used 1 cup white sugar, 1/4 stick of butter, and 1 cup of whipping cream. Yes, it sizzled when I added the butter and sizzled again when I added the cream. The butter was room temperature, but the cream was cold. I added the cream in 3 parts, mixing all with a wooden spoon. The result was super smooth caramel.

ancamg
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I failed at many caramel sauce, but this turned out perfectt!! Thank you for this recipe!!

mariamissa
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This recipe is amazing I used one cup sugar, 170g unsalted butter and 1 cup whipping cream and 4g salt the caramel came out perfectly. Thank you for this.

selleinecelyn
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Why can't you just add the amount of ingredients on the video? Why do we have to go and read a whole web page just to figure out ingredients?

lsalvador
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Attempted to make 2 attempts of two different recipe, some failed and some works okay. BUT THIS RECIPE, it was perfect. Love it for my coffee, popcorn and pancakes. Thank you 🙏🏼

stephnapallatan
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Finally tried this recipe! It turned out silky smooth. Just the right consistency I wanted. I used all-purpose cream though coz heavy whipping cream is hella expensive here in the Philippines. It works fine as well. Gonna use it for my no-bake caramel cheesecake ❤️

abbyguel
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I tried a different recipe first and failed my first 2 attempts. This recipe came out perfectly on the first try! It’s delicious and smooth. Thanks so much for sharing!!

ptrookie
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Easier way to make a good Caramel that doesn’t take like 10 minutes for the shifts to dissolve is just doing this:
1 cup water, 1 cup sugar, butter, heavy cream, vanilla bean pod.

Boil the water and sugar to a dark amber color, add the amount of butter she said, stir til butter is gone add the vanilla. Take off heat and add the heavy cream. And let it rest to thicken

Dogen-wesi
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I made this. I scorched it a little bit. It got thick as a Whethersworth soft caramel candy. Poured it on a parchment paper, added sea salt on top and ate it like candy lol. I will definitely try this recipe. Even tho I scorched it a little bit, it still had a good flavor.

KayXoXo
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I am so glad to have seen this video! I have tried the "no stir" recipes from various websites many times and failed miserably every time. I followed this recipe and it actually came out right :)

yvonnedelarosa
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I tried it this way and it turned out beautifully! First attempt! I tried making caramel using the water method...many times, and it failed every time! This method is idiot proof! Thank you 😊

colleenkirkpatrick
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Thank you for this video, I had issues with making homemade caramel sauce when it came to adding the heavy whipping cream. It would clump up but with your ideal of gradually adding the cream it came out perfectly! Once again thank you very much!

GC-
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Thank you so much. You don't know how grateful I am for this method of caramel. (Just spent almost an hour on the conventional method and it didn't work and my son wanted a caramel birthday cake) This method took less than 10 minutes and it is so delicious. Thanks again. I'm your new sub now.

lillianregis
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My girl, thank you restored my faith in homemade caramel.

sashasantiago
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Just made this and I cant stop myself and my husband from finishing the whole thing. This recipe is amazing and makes the most delicious caramel sauce i have ever had. Thank you!

irakoroliak
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I tried this recipe today and it turned out great! I improvised with some of the ingredients though but it turned out great!! I like this technique

beverlywebster
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Beautiful. Thank you. A wooden spoon makes it easier to make the caramel

samirasaoud
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I failed the first time making this, but the second time it came out DELICIOUS

aneeqahmamatt
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After making TONS OF BITTER BATCHES OF CARAMEL SAUCE.... FINALLY I MADE ONE 🥰... SUPERB RECIPE... THANK U....

amnausman