Easy Salted Caramel Sauce Recipe

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You’ll only need 6 ingredients to make this easy salted caramel sauce. It’s so simple and delicious and it makes for the perfect topping for just about any dessert. From ice cream to brownies to cheesecake, you won’t be able to resist.

Just hearing the words “salted caramel sauce” makes my mouth water. The rich, sweet flavor of classic caramel with just the right amount of cream marries beautifully with a perfect pop of salt, creating an unforgettable dessert topping. The addicting flavor and the silky smooth, velvety texture of this caramel sauce make it good enough to eat out of the jar, but I suppose you could go a more conventional route and drizzle it over ice cream or a gooey brownie. However you choose to enjoy it, you won’t be sorry. Plus, it’s super easy to make!

FULL RECIPE LINK:

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I found your website and YT CHANNEL because FB popped this short up on my feed! This caramel sauce rocks! SO glad I found you, I already have a dozen dessert recipes from your website that I can't wait to make throughout the 2023 2024 Holiday Season! Whoop! 🎉❤

sarahb
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Can't hear you over the scratching sounds

ahsanrakid
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This recipe is awesome! So easy. I make it all the time and have done caramel apple bars for two bridal showers. I’m going to try the soft caramel chews on the blog for Christmas! Thanks for sharing.

barbsvangilder
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The recipe looks good but I had to search the measurements and I can hardly hear anything you say 😢

sieksenss
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this looks so good!! can i make it with brown sugar?

siana
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I recommend adding vanilla once it's much cooler. The notes can be heated away, easily.

valariemadueno
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How many days can we keep it for you know

tharangadesilva
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Is milk still good alone, if you don't have heavy cream?

ofentsenkosi
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I missed the part where she told us the measurements

PotatoGaming
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دؤتها و نجحت و لما ذقتها اكتشفت اني حاطة ملح و سكر و مخلطة بينهم و طلع طعمها مالح لكن الشكل رائع

Naryxei
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Oh when do i add the butter? I always add it after it has simmered amber but it always fails. How do u do this.

necmettinkaplan
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Can this be put in between cake layers as a filling?

Studyingforfuture
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My caramel sauce harden at room temperature why does that happen, how to keep caramel sauce soften at room temperature

watchmegrow
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Give us the measurements of ingredients

consolatakiilu
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Everyone says its so easy. I have gone through 1lb of sugar trying not to memtion how expensive the cream is. NO ONE SAYS WHAT TEMP TO BROWN IT ON

cassielutz
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Just add gratituded sugar butter and crame

CpxCox
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the audio qulity is so bad.no measurements or captions anywhere, unclickable link in the description.

graced.
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I couldn't hear shit over the bg sound

swarnimabisht
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Dulce de leche taste better and it's easier to make

lmpnow
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Good recepie but SHITTY website no one wants to read a 3000page research paper to make fkn sauce

Shaxzara