The Best Way to Make Homemade Caramel

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Ingredients:
1 cup sugar
1/3 cup water
2 teaspoons fresh lemon juice
1 cup heavy cream
2 teaspoons vanilla extract
Pinch of sea salt

Making caramel can be a tricky process. Learn the best way to make smooth, homemade caramel from Deputy Food Director Whitney Wright.
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Ingredients:
1 cup sugar
1/3 cup water
2 teaspoons fresh lemon juice
1 cup heavy cream
2 teaspoons vanilla extract
Pinch of sea salt

southernliving
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Please tell other youtubers to go straight to the point like you... Others could make this a 10min video

jessicabeca
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I want to thank you not only for the easy recipe, but for your honesty and professionalism jumping straight into the method, unlike some youtubers who their vids are pain to watch.

alloya
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I don’t even need caramel I’m just bored lol. Good tutorial though

enoch
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"Use your nose"
*Voldemort has left the chat*

mathabahassan
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Since no one clicked the description;
- 1 cup sugar
- 1/3 cup water
- 2 teaspoons fresh lemon juice
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of sea salt

kys
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Just so you know it works fine with milk instead of heavy cream
Just a tiny bit less thick but it works the same.

chloesmythe
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Don't you just love straight to the point tutorials!!! Thank you!!! :D

carlosd.martinez
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This video was able to help my ten-year-old sister make caramel.

munchos
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Quick video, ingredients in the description. Perfect, just what I needed!

Autom_te
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This was a great tutorial! The caramel turned out SO delicious. It was my first time making it too! I love how the video is to the point and so simple! Thank you so much!💛

jascazeau
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I love Caramel, at first I didn't know how to make it.. but now I know!!! thanks Youtube! 😆😍😋

GotGotGotGOTGOTGOT
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Used this recipe tonight 3x!!!! It was so easy and the caramel was really good! Thank you...I definitely will be using this recipe again.

tishaflorence
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Love it. Didn't know it was so easy. I usually do the can way.

kimberlyhollie-camp
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If you're using butter, here's the measurements I used: About 2 table spoons is fine, although if you think its not thick enough you could add another table spoon or so. Also, make sure it's softened.

petpurrveyor
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If i could like multiple times i would. Not even for recipe, for duration. Straight to the point.

Craftee
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Great video! I tried one other video, then came back to this one because I had more success on the first try. So - got it right after about 4 tries. Use the lemon in order to ensure that you don't overcook the sugar. I used a cast iron skillet which help maintain even heat. Thank you very much Southern Living!

tammied
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200 gr sugar
80 ml water
240 gr heavy cream, if you're wondering !!

cristinastefania
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Dude I love how straight to the point this is

adammiddleton
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I just made this today for the first time and my caramel turned out perfect. Thank you!

brittanypavlovic