Butter Caramel Recipe #recipe #shortswithcamilla

[pleese]

Ingredients:

160g Sugar
100g Water (or until the sugar is just covered)
200g Double Cream
125g Butter

[personal]

Make sure the cream and butter aren't cold, and choose a container with high sides because it can bubble up violently

[Majotsukai]

That caramel is cheeky af. I can't ✋️😂

[debbiewynne]

As a diabetic this is Dante's Inferno...if only I could, I so would

[Yichh]

“Welcome to season 3 of all things butter. This is butter caramel butter, and it is amazing. Mmm!”

[theRealMaMo]

I was like wait is this the all things butter guy as he said butter

[TheVoodooMaker]

In France we use salted butter for that, it is so good

[SarahDenna]

That caramel scope was sensual AF. I am drooling

[soumyasharan]

Made some yesterday. Stupidly easy, brilliantly versatile and absolutely delicious

[candiedcrusader]

Please make more stuff with butter. I love the way you say it funny island man.

[somedragonbastard]

Classic caramel mistake: that time I moved my caramel into a container too early and had to clean melted + hardened caramel and plastic off the bakeshop table

[analyn]

Wow. This is like the perfect caramel.

[FramesJanco]

Been looking for something different to top my cinnamon rolls with, I should’ve been looking to the simple recipes rather than overcomplicating it! I had a caramel cinnamon roll as a kid, never thought of it again till now, and now I’m reminiscing over the buttery beauty that was this roll. Thanks bro🤘🏽

[briannaphillips]

I love caramel, and though it's not traditional I find adding a bit of corn syrup after you add butter helps prevent crystalization and grainy texture after it's been in the fridge for a day or two. (In case a stray sugar granule got into it while it's cooking)

[theswagonborn]

I didn't know "Cheeky Caramel " was something I needed to hear today. I'm sold.

[ivanmclennon]

I'm absolutely drooling looking at this🤤

[ana]

Thank you so much! You read my.mind! ❤

[plsstopusingmyname]

my weakness right there, watching as my mouth watering 😊

[cpurssey]

Gently brush the side of the saucepan with a wet pastry brush to stop the burn on the sides, helps reduce bitterness.

[pattigreen]

This is how I've always made Caramel....it's sooo easy and yummy