BEST CARAMEL SAUCE RECIPE| HOW TO MAKE CARAMEL SAUCE #shorts

The joy of making caramel sauce at home 🥰😍
I’ve been making it this way for years now and it never disappoints!

INGREDIENTS
1 cup castor sugar
⅓ cup water
2 tbsp salted butter
¾ cup fresh cream (warm)

I also have a detailed YT video on how to make caramel with lots of tips and tricks- you could watch that too🥰 there is a million ways to use the caramel sauce- what’s your favourite way?

Bake with Shivesh, Shivesh Bhatia, Shivesh Bhatia Revipes, caramel sauce, caramel sauce at home, easy caramel sauce recipe, caramel desserts, quick dessert hacks, dessert recipes, shorts, baking

[manueldelossantos]

1 cup sugar
1/3 cup water
2 tbsp butter
3/4 cup cream

[rveubank]

Thank you. Not sure why other creators needed to make this into a 12 minute video

[Dark_dragon]

Tip: never stir the sugar when melting it, stirring causes the to sugar to crystallize, so the caramel won't be smooth

[SonaliGupta-tc]

Ohh my gosh
This caramel is super amazing

[PayalsPalette]

Can we use amul fresh cream at room temp.

[RosaLopez-llpx]

Just made this and i love it❤️❤️ wondering the shelf life though.

[RonanCorrigan-yw]

This is a really good recipe but it works better with brown sugar hope this helps

[FireColdShorts]

Can I also add vanilla essence to make more flavourful ?

[ManchetKaur]

Is it to be stored in fridge? And what's the shelf life?

[davidplatt]

It can be dry and hard? And it can be add popcorn?

[ibrahimShah-ze]

I going to try it now thanks for easy recipir

[Food_video]

I enjoyed good cooking recipes. I'll come back to play

[kitsyruth]

I really like Shivesh! Though there are others who make some of the same dishes I search to see if Shivesh makes them follow him ❤

[geethu]

How long will it stay good in refrigerator?

[saistaperveen]

Can we use whip cream instead of fresh cream?? help me I m making now & i don't have fesh cream

[spoonfullifeandvlog]

When you told about incorporate I remember the translation video recently 🤣🤣

[GameGenies]

Are we supposed to stir the sugar and water? Because mine just turned into a whole bunch of hard clumps and never turned brown???

[khadijaswaleh]

I just made it ryt now n it was woow to my consistency

[ayeshagorekar]

Can we use whipp cream instead of fresh cream??

[siddhiagrawal]

But in few vedios it's advised not to add water and melt it plain so what's the best option?