UNBELIEVABLE Protein combination! Why didn’t I think of this before

Thirty minute meals are the way to anyone's heart, but often times the flavor lacks a bit. Not here. You're going to love this meal's quickness and flavor so much.

It's time to give Brussels sprouts a try (or a re-try) with this Oven Roasted Brussels Sprouts and Edamame with Spicy Peanut Sauce.

Give it a try and let me know what you think!

★Recipe ★

*Note: In the video, I add the garlic with the Brussels before cooking. That is changed in the written recipe as I now suggest adding garlic halfway through.

Timestamps:

00:00 How to make Oven Roasted Brussels Sprouts and Edamame with Spicy Peanut Sauce
2:51 Oven Roasted Brussels Sprouts and Edamame with Spicy Peanut Sauce Finished
3:10 Why you should get produce during peak season
3:38 Don’t budget your health
4:11 Why you should make this fall veggie dish
5:24 Why season in a bowl vs baking sheet
5:50 Replacing Soy in the dish
6:45 Eating with your hands
7:15 This oxymoron isn’t worth it

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★Products That I Used For This Recipe★
*Affiliate Links for products help me make these videos. Thank you for your support.

-Note: Not all products are exactly as seen in video.

[itgetter]

Gonna be honest with you, Andrew. Nowadays I just hit "Like" before I watch any of your videos, because I know I'm gonna love it, and I'm never wrong about that. Thank you, as always. Hope you're having a beautiful autumn with lots of laughter and good vibes.

[gigi]

If you grow brussel sprouts in your garden, you can leave them on the stalks all winter, and pick them as needed; cool little veggie.

[davidcolin]

I really love this way you shoot your videos. And somehow you manage to incorporate humor into it when you’re just showing the ingredients and prep. Well done.

[violetavenue]

Hello, from across the river in western suburbs of Philadelphia! I just made your butternut squash chili, again; it's just so good! Now, I can't wait to try this recipe, since I love brussels sprouts. I'm eating them every week now that they are in season. You and your wife have the right idea about healthy and delicious plant based eating, and not wasting food. Especially in these difficult economic times when a lot of people are food compromised. My husband and I are in our 60's and I'm the only income for the household. While we are not a food compromised household, we're grateful and don't take anything for granted. Also, you can't go wrong believing in good. Keep this content coming, you're both doing a great job.

[XtalF]

I didn't realize Brussel sprouts are high in protein! This is a really lovely recipe. Thanks for sharing.

[thenarddogcooks]

Call me crazy, but I’m starting to holiday meal plan already. With an extended family that’s not entirely plant based, I always want to test out dishes ahead of time. How do you go about planning?

[a.gilead]

Love the thoughtfulness of your recipe site, w/general substitutions, nutritional info & allergen replacements. I save your recipe almost every week.

[TheCannonMovement]

I can't even lie I'm so hype Andrew did a solo channel, this content has been incredible. He definitely is the number one vegan cook on Youtube in my opinion. What separates him is his creativity and personality. Keep killing it out here bro, and I'll keep taking notes until one day I finally do one of these meals lol.

[mdavy]

The best recipe for Brussels sprouts I’ve seen!!! Gonna try this.

[margarett_b]

I love the fact you incorporate so much "personality" into your cooking videos - getting to know your perspective on seasonal and quality produce was very interesting and I must say, although I agree I am guilty of not eating seasonally much more often than I'd like to admit (gotta work on this!). Also, I've always loved Brussel sprouts in any form and roasted are just the best, there's no doubt about it!

[argell]

I made myself this recipe for lunch (with a few changes because i didnt have all the ingredients) and let me tell you it was delicious, im definitely going to make this again, thank you! ❤️

[danacooper]

I started eating brussel sprouts in my middle 40's..I am now 51 and LOVE LOVE LOVE them and will try this recipe.

[Heart..health]

Made dinner inspired by this recipe ✨. Noodles with edamame and the roasted garlic brusselsprouts next to it. The sause was lovely, added some laos and sereh too. Omg was so delicious! Tnx you for sharing.

[pagirl.]

One of your best yet! Having this for dinner toooonight! Thanx Nard Dog!

[lorrainethomas]

Like nearly everyone I've ever met, I loathed Brussels sprouts because they were "disgusting and stinky." Then someone served them roasted. (And it made me so happy because a) they were delicious and 2) even in my loathing I considered them the cutest veg on the planet.)

[nickromano]

Bro this is FIRE I tried several substitutions and it really is a all round winner. Thanks Nard.

[leannegabriel]

I made this tonight and it was FANTASTIC ! My husband even went back for a second serving! Thank you so much for providing such a great recipe. Sharing this video with my friends - Love your channel!

[aalekhine]

Appreciate all your hard work with these videos....Respect Brother!

[julienelson]

Not only do you have great recipes, but you give us knowledge and appreciation.

[uhmanee]

I made the smoothie this morning for breakfast and WOW I am amazed! It tastes so absolutely amazing and the best way I can describe it is that it tastes like Fall😩 Definitely keeping it in rotation for breakfast! Thank you SO much for sharing your recipes Andrew!