Fermented Garlic HOT Honey (The Ultimate Condiment)

RECIPE...

Ready for another culinary journey, my friends? Pack your bags, because we're embarking on a fiery adventure with a condiment so bold, it's bound to rewrite your recipe playbook. This fermented hot garlic honey recipe, with its power duo of spicy chiles and robust garlic cloaked in golden honey, transforms the everyday into an audacious escapade. And get this, it's an easy recipe that's just waiting to blaze a spicy, sweet, and spectacularly fermented trail through your kitchen. Buckle up, folks. 🤘🏼 Adam

#Shorts #Fermentation #Garlic #Honey #Cooking #Condiments #EasyRecipes #OmnivorousAdam

[harleyrhodes]

Everyone this works because the garlic and honey both have yeast spores on/in them once you add the honey to the garlic and other dried/fresh veg the moisture from the fresh garlic will leach out and into the honey and the fermentation starts then as the acidity will be at the right ph, it’s usually too high for any harmful spores and bacteria to become active and multiply. After fermentation the the garlic becomes slightly sweeter and the honey has a sweet garlic flavour depending on what type of raw honey you use. sorry for my bad grammar

[alexxdaye]

Be sure to burp the jar initially for the first couple weeks! Love this. I've fermented MANY jars of garlic for the cold and flu season! Now I'll make this sauce! YUM!!

[deathy]

Genuinely confused on how it's fermented when every single ingredient has antibacterial properties

Edit: Need no further replies

[HiberNater]

I have been making variations of this for almost 10 years now. Still one of the best fermented items I keep in the home at all times.

[allidoislivv]

I can confirm this is actually pretty good. I have made a soup with that fermented honey and it is also VERY healthy for your body.

[TheGuyKevin]

Fermented chilli garlic honey mustard sauce sure is a hell of a name.

[LifeIsAHighwayAndImDepressed]

I did this, but burped it for 6 months before letting it sit snother 6 months. My wife and i used the fermented spicy garlic on literally every single dish, i gotta make some more soon

[XxYiftoxX]

Make sure the ph is low enough because garlic when fermented produces botulism

[gelusvenn]

"Fermented chili-garlic honey-mustard" might be my new favorite phrase in the English language.

[DeathMetalDerf]

You absolutely can still use those peppers left over. They may not carry as much heat as fresh ones will, but they're absolutely still usable in something.

[Talathleodin]

I was just recently wondering how to make a Spicy Honey mixture and then as if reading my mind YouTubes like "Here you go" Thanks for this!

[gosshawk]

I feel like that garlic would be absolutely delicious

[Gamebredx]

Brad Leone did this when he use to work for Bon Appetit. He said you can pour in vinegar to lower the ph level if it goes up.

[sansationalgaming]

"Theyre spent, they did their job" - relatable

[OGWimoTapia]

Damn that honey mustard looks so good 😩

[michellestacey]

You can keep the lid on tight? No burping or loosening to release gases?

[phoenixskyward]

I am literally in love. Where is the Subscribe button!!!

[kodamasdad]

Eating the garlic straight out of the honey is also a great way to lower your cholesterol and in turn blood pressure.
Eating raw garlic does as well but after fermenting in honey the garlic is actually palatable and can be eaten without the super bad breath or strong taste. And with honey being a natural preservative the garlic has a very stable shelf life.

[richlaue]

We have plenty of other ferments, some cheese (the harder, the less need to refridge), cider, beer, wine, natural vinegar, some meats, kimchi, sourkraut, some fish needs to be fermented to make them safe to eat, Yogurt, sour dough bread, miso (fermented beans). pickled (fermented types don't need to be refridgerated), Kvass, sour cheese

[sarahaccardi]

This can last for centuries. I saw a documentary how they found fermented garlic honey in an Egyptian pyramid and it was still good after centuries so I made some 🤷🏻‍♀️