This Fermented Hot Honey Will Change Everything...

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Fermented Hot Honey is a change of pace! 🐝🍯🌶🔥#hothoney #honey #hotsauce

Lacto-Fermented Hot Honey Recipe:

400-500g raw honey
300g red chillies
1 red onion
6-8 garlic cloves
20g thyme leaves

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[Omegawerewolfx]

I literally just made my first ever batch of honey fermented garlic. Now I have to go get more garlic and do this!

[lozl]

Honestly such an underrated YouTuber! I love this. I'm totally gonna try it

[divineorder]

This looks great 😊❗ I'm certainly going to try it. What is the method of storage? Thanks for sharing this demo & video w/ us 🌻. #Respect #RealTalk

[thebiggwigg]

i’m so glad you didn’t make us wait for part 2

[amclover]

Does this have to be refrigerated? And out long does it last?

[ianhaskins]

I just made my first batch and I am so excitted to try it.

[crystalh]

I just made it. It looks and smells amazing I can't wait to try it. Thank you.

[esmeraldamatos]

2 weeks outside fridge? Do you leave it outside once you start using it?

[beeky]

Looks amazing
Going to try this. I can see myself go through a jar really quickly.

[katelee]

This looks damn delicious!! I’m new to fermenting, so i was wondering if you need an acid to help ferment? Was there any bubbles to your mixture? Did you need to release the gas? ❤❤❤

[garanj]

Hello there! That looks amazing, will any honey do or does it have to be raw? Tia

[chrontoke]

This looks really great and when the peppers are ready to harvest I'm definitely going to try making this the way you have here.
I have some really nice fermented hot sauce from 7 months ago. I'd like to infuse it with honey.
Do you have any advice for me?

[niceglass]

This looks A M AZ ING!!! would this have a incredibly long shelf life like garlic in honey !!! Thanks love your videos I subscribed🤙🏻

[niravpanchal]

Hi Al, I made this honey with bird eye chilies, green chillies, garlic, red onion, and thyme, fermented it for three weeks. Can I consume it as is? Or should I add anything before consuming?

[hussainlawati]

quick question, do you ferment it in the fridge, or room temparature?

[imystic]

Bout to try making this today so excited, do you get the full spiciness from the chili's or is it toned down at all? Also, anyone know if I can use dried chili's?

[bzen]

Amazing YouTuber, incredibly underrated, maybe pace down a bit. Keep going 👍

[Locomaid]

Looks awesome! What ph did you arrive at? Did you stop fermentation?

[mikkosgarden]

Nice, I've been doing this with garlic, now to add the heat!

[reidrodgers]

I'm gonna save some of my hot peppers and give this a try. I mean, hale yeah.