Fermented Honey Garlic And Habanero Hot Sauce Recipe | Homemade Lacto Fermented Hot Sauce

This sauce is super easy to make. It takes a month for the SIMPLE ingredients to ferment before you make the sauce. BUT, it is well worth the wait. A homemade habanero hot sauce that beats store bought hot sauce by a mile. Lactic acid fermentation is my secret weapon for a delicious homemade habanero hot sauce that anyone can make.

Happy Cooking!

A sharp knife is a MUST when cutting up hot peppers, check these out!
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Here's my spicy sauerkraut recipe you will love!

For written recipes, check out my blog

Here's some kitchen equipment I use and/or recommend to get you started!

Mason jars

Fermentation lid for wide mouth jars

Kitchen scale

Fermentation weights

Digital pH meter

The Noma Guide To Fermentation Book

Black nitrile gloves I use when cutting hot peppers!

Immersion blender

Fine mesh strainer

Nutribullet

Paring knife

Tongs

Food Processor

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#lacticacidfermentation
#lactofermentedhotsauce
#homemadehotsauce
#habanerohotsauce
#fermentedhoneygarlic

[LogansInnerChef]

Fantastic sauce that is easy to make relatively. The hardest part is waiting for the ingredients to ferment.
Enjoy and subscribe for more killer recipes...cheers
Logan

[mikek]

Great video Logan! You keep adding to my wish list of recipes to try. Thanks for sharing your expertise.

[WettDoggTV]

This hot sauce looks killer, and the guy who made it looks like a serial killer.. The perfect Halloween recipe

[EmeryIAm]

Awesome video. Love these sauces you have been making!

[johnmatherne]

My favorite habanero hot sauce blend. My last batch fermented for 3 months. I am going to try fermenting it all in the honey soon.

[gregorytomasulo]

What an amazing recipe! I have never fermented honey and am so curious now to try it.

[aubreyfoster]

This looks so incredibly easy and delicious! 💕🔥🌶️🔥💕

[umanaik]

Amazing .. I have a bottle of honey garlic and chillies lacto fermented .. going to make that sauce tonight 😍

[LucasCastellane-wo]

so this process kills the healthy bacteria from the fermentation process? i loved this hot sauce & would be cool to know it has health benefits too

[sex]

Sounds like an excellent sauce for a small volume one question about the honey is it really honey or is it corn syrup?

[gertjan]

This looks really awesome, but anything spicier than sriracha is too much for me. How spicy does it get and do you think I should be fine if I remove the seed and white parts of the habanero?

[NLuukow]

is this recipe possible with dried habaneros? would for example the texture of the final blend still be pleasant?

[sex]

When you made the recipe with fermented blueberries, did the blueberries, not turn into alcohol?

[draganpastrovic]

So no vinegar is necessary? I always hear people saying vinegar must be added for shelf life of sauces, so is pasteurisation enough or both pasteurisation and vinegar?

[sparkyh]

Store it how? Dies it have to be refridgerated

[johnmatherne]

Looks like a hot spicy ratio in this batch. Wondering if the way you strain it tempers it down some.

[kwright]

Tbh all the benefits are now gone with the boiling process. I’m sorry to be the bearer of bad news but no probiotics survive in that temperature surely!!😊