Fermented honey garlic = Botulism in a jar?😱😱😱

Follow @mamalindacooks for more! ☺️🍯🧄The fermented honey garlic is acidic and harmful bacteria can’t survive in the jar. If you’re still concerned, test with a pH strip paper to make sure the ferment stays below 4.6. Check out the viral video on my story highlight “Honey Garlic” to see how I tested mine.

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[mamalindacooks]

The fermented honey garlic is acidic and harmful bacteria can’t survive in the jar. If you’re still concerned, test with a pH strip paper to make sure the ferment stays below 4.6. Check out the viral video on my Instagram story highlight “Honey Garlic” to see how I tested mine. 🍯🧄☺️

[oscarwalton]

They found jars of honey in anchant Toombs that was still good so yeah were sure about that.

[lashanda]

Been doing this for 35 years sir and I can count on my hand how many times I got a cold! TEST ALL YOU WANT I SAID WHAT I SAID GOOD DAY SIR

[bronsondeliac]

There's never been a single documented case of botulism from fermented honey & garlic. Lame.

[kdub]

Brought to you by a Big Pharma sponsor

[evyleniabravo]

Just used mine to get over a cold. 3 days later all better!😁

[Pacifica]

The guy eating a biscuit for lunch when I open my kimchi 😅

[BeeinTX]

Yep, I’m sure. My family has been doing this for generations.

[CC-xvoz]

Put a splash of Apple cider vinegar you'll be fine been doing it for years

[oiputthatback]

Fermented garlic in local raw honey, step it up ……add cinnamon stick, piece of ginger, fresh thyme and the taste is amazing. After a while the honey becomes like candy. 😍 oh I forgot cayenne powder 🤭.

[deniseparker]

If a troll from big pharma tells me not to do it with no explanation as to why YES I'm sure about that.

[dimlyrrbandi-anon]

Yeah im sure about it. Im from Philippines and truly amazing that garlic with cure the asthma and good for diworming

[jesseboylan]

Same ones who tell you to take 7 experimental jabs for the cold saying garlic and honey are killers lmao

[dbach]

I think the problem is you have to be careful you are getting All Honey. I have heard some people water it down with corn syrup. No idea how we can tell, though. And just cause it is local, can it be trusted.
Since sugar can be a preservative it should be good for a long time. If not trusted honey, I would think no more than 6 months.
Make sure no water on the garlic or in jar.
Use clean tools, not fingers to get garlic/honey out of jar.

[willydeezle]

Lool i just made some. I used unpasturized honey, any raw honey I found wasnt in liquid form. I was told this is okay, is this correct?

[cHAOs]

@mamalindacooks ill do u 1 better. I think you can use filtered or pasteurized honey and itll work fine. Seems like the garlic should have the yeast and moisture to make it work regardless of the type of honey. Ill let u know if i dont get botulism. If you dont hear from me...

...then i probably just forgot to follow up.

[amandarose]

Don't you know people online are professionals for literally everything? 😅

[jc]

Moisture, Ph balance or temp can “cook” food to be safe.

[spencerdean]

Botulism cant grow in sugar. Its only really an issue with canned meats and some canned veggies.

[jlou.]

Content maker..you sure about this video😂