Fermented GARLIC HONEY (Ultimate Pizza Condiment)

Garlic honey is a simple yet potent concoction made by infusing raw garlic cloves in raw honey, often used as a culinary ingredient and natural remedy. It has a unique combination of the savory, pungent flavor of garlic and the sweet richness of honey, making it versatile in its culinary uses. You can use it as a glaze for meats and vegetables, a flavorful addition to dressings, marinades, or sauces, or even a topping on pizza or toast. From a health perspective, garlic honey combines the antimicrobial and antioxidant properties of both garlic and honey. Garlic is known for its immune-boosting properties, beneficial for cardiovascular health and loaded with vitamins and minerals. Meanwhile, honey is renowned for its soothing effect on sore throats, antioxidant properties, and ability to aid in digestion. Thus, garlic honey serves as a powerful and flavorful addition to both your kitchen and natural medicine cabinet.

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#Shorts #fermentation #garlic #honey #cooking #condiments #easyrecipes #OmnivorousAdam

[cd-zwtt]

For anyone who tries this at home: please add some lemon juice or vinegar so that the pH can be low enough to avoid the formation of botulism.

[WinstonSmithGPT]

I had terrible inflammation in my shoulder, but then I ate some garlic honey on a pizza and got botulism.

[Subsided_]

Should really make disclaimers on your fermentation videos, because anyone can try this for themselves and without being notified of the possibility/danger of botulism, there’s legitimate risk someone who doesn’t know what they’re doing will get seriously sick.

[MallowPup]

This reminds me of a DIY cough remedy where onions are soaked in sugar to create a syrup that soothes your cough

[marshacarter]

You forgot to tell them they need to burp the jar daily for at least the first week, then once a week for the next 3 weeks so the jar doesn’t explode 😊

[graylemom]

I've had mine for about 2 years and trust me
Just keep adding different kinds of honey and garlic
It develops an insane flavor over time and each batch can be completely different and age way differently on a lot of factors
My current batch is
Regular store honey, eucalyptus honey, truffle infused honey, Manuka honey, and lavender
The garlic ranges from young garlic, to dehydrated, black garlic, and roasted garlic

[kxnghypnos]

Remember to let the garlic breathe every now and then or you'll definitely get botulism.

[nomadicroadrat]

Garlic confit then add the honey, throw in a spoonful of apple cider vinegar.Put it in a mason jar and into the freezer for six weeks. Been doing this for years. Never had a jar explode or crack or have anyone die or get sick.

[aronchangepfp]

My entire house started smelling hella garlicky the first few 3 days, it's been 28 days and the atmosphere in this house is now 50% garlic and 50% peanut butter and since I keep my window open, the entire neighborhood will now be covered in a peanut garlic scent, thank you 😁

[kishka]

I have a jar of that using our own backyard honey - THEN I grow hot peppers to make my own hot sauce and add THAT garlic honey to the hot sauce as a secret ingredient! AWESOME!!!

[malaukcrysis]

Ive been making this for about 8 years now, I blend the old garlic into the pizza sauce and use the honey on wings and fish, then just add more fresh garlic and honey to keep the jar full, Ive had a half gallon jar going about 3 years now.

[FerociousSniper]

I came down with a cold a couple nights ago. I've been taking a few spoonfuls of garlic honey since. I'm almost completely over my cold.

[hahabilis]

back in the days in the philippines theres a weather reporter that promoting eating garlic honey. the told that it can cure a lot of desease and ailments. his name is earnie baron.

[RobertAnguiano]

Be sure to chop up the garlic and let it sit for a few minutes. When garlic is chopped or crushed, allinase enzyme is activated and produce allicin from alliin (present in intact garlic). Watch out for the botulism as other people have commented.

[Kebab_with_extra_garlic_mayo]

Doesn’t fermented garlic have a risk of botulism? Or am I wrong?

[kromegal]

It's also really great for curing colds and the flu

[steroidies]

It’s called “honey garlic” and it’s one of the most popular wing sauces already.

[mom]

I forgot about Honey on garlic, I had it a while back and it was heaven. Thanks for the reminder.

[freazyknight]

Fear the garlic. I made air fried garlic in olive oil in a jar, and it tasted good. Thrown it 3 days later out of fear from botulism

[bruh]

I used sugar syrup instead, it's slightly slimy in texture, but it didn't make me sick and it doesn't taste off. It's pretty nice actually, sweet yet very garlicky. I used it to soups and cooking