DAY 30 Fermented Honey Garlic Taste Test

Fermented Garlic Honey! 🤯🍯

A must try! The garlic mellows out and you can eat both the garlic and honey. Store for at least 30 days up to a few years. Today is day 30 and it's officially time for an update!
A few tips: Store in a cool, dry place. Burp the jar every day for 2 weeks (open the lip). Place a plate under when you store the honey.

Ingredients:
- garlic
- honey, raw and unfiltered

Sarah Taste & Traveler
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[ingrid]

Spoonful of that honey a day has lots of health benefits too :)

[channy]

It’s fantastic! In about a year or about 8 months the 🧄 turns into a soft and chewy almost jelly beans like consistency. You can still taste the garlic but it’s very mild. My 3 years old daughter likes it. (For those of you that are impassioned, do a big jar 🫙 if you eat one or two cloves per week it should last you about a year unless you are a sweet garlic lover 😅.

Tip: The smaller the garlic the faster it will ferment.

[jordanthomson]

Get to making some y'all.. cold and flu season is just around the corner.. Onions ginger and garlic with raw honey.... Super duper yummy

[mrs.p]

Oh my God...I came SO close to throwing away a huge bottle of fermented garlic I made about a little over a year ago. I was concerned about food poisoning, but through reading many comments from other videos, it's OK. I just ate a tablespoon of it and it's delicious. Almost the whole house has a cold, and this is what I'm giving to the household..

[rmm]

I’m definitely going to try this one!! All your recipes are definitely on point !! Keep on keeping on 👍🏼👍🏼

[joellcade]

Started before 30 days, garlic strong still, but I needed it already 😢 weather has started to change here in Calgary AB Canada. We call it our Indian Summer . Not why that what I grew up know .love this remedy.

[joyannkjbl]

Yayyyy! I'm trying mine tomorrow. But I'm not going to poke the garlic.... Good health to all
who read this😊👍

[theresablanca]

Yes, I make this! My family and friends love it! The benefits are awesome!

[jesseamaya]

Got a small jar working now. Waiting to try it before I commit to a bigger container. Raw honey is not a problem for me because I usually have some on hand for making mead.

[MrMichaelLaw]

Do you have to replace the garlic after a specific amount of time or add more honey at other times?

[ppalarcon]

Your videos are really entertaining :)

[DryEraseBoard]

This concoction is a viral and cold killer… just saying…#Facts

[livinghim]

Mine has been sitting for almost 30 days. I noticed today that the honey seems to have a thicker layer on the bottom but the top part is much thinner. It never bubbled so I’m afraid to eat it. How would you know if it’s bad or not??

[myoldblackdog]

I did not poke my cloves. Jar was very gassy first week or so, now all quiet. pH strips say 4.5. I'm still nervous and I want to add lemon to drop pH even more

[TimTim__]

What’s the best time to eat and how much quantity?

[wasimaslam-vofm]

Store it in the refrigerator or at room temperature???

[jakfrost]

Let it keep going for YEARS?! I'm not that patient, but good to know!!

[marieyates]

So how long will this last opened and unopened in the pantry? I’d like to use is as a medicine and immunity booster slowly

[thisguy]

I had some that had fermented for 3 years, then my mom finished it in 2 weeks 🥲

[kZ-mccf]

I’m going to try this for this upcoming flu season, but are you supposed to just eat the honey or the garlic too? Is it safe for kids?