Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit

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Bon Appétit test kitchen manager, Brad Leone, is back with episode 4 of "It’s Alive," and this time he’s making fermented garlic honey. If that sounds simple...it is. That doesn't mean Brad won't have fun with it, though. Join him on this wild and roundabout journey to put two or three ingredients together.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit

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Starting to believe vinny is just a figment of brads imagination

britanifazakerley

almost 1 million views... nobody came here looking up fermented garlic, this is all "hey, I like that guy, I guess I'll watch him do whatever the hell he's doing with garlic"

kriskringle

Can’t believe he peeled the garlic over the trash can at 00:59

haileyandabbey

Name a more iconic duo than brad and vinny

ralphdeguzman

“Bawtulizm.”
“Gahlik.”
“Prahblems.”

Brad-lish is the best English.

maryudomah

"I believe" *shrugs*
- Brad

soyitiel

We've been using garlic/honey/cayenne syrup as a cold/sore throat treatment in our family for as long as I can remember, and it's really good drizzled on pizza, garlic cheese bread, soft pretzels, and in cheese dips.

shawnsisler

That stare down was intense! Really loving this series. Just started watching and this Brad guy plus the editing make this a really entertaining show!

bashful_michael

Son : Daddy, what did T-rex sounded like?
Dad : 0:31

jordanyucannaka

my name is Alison, and now my love for garlic explains everything.

TheAllyIs

His favorite band is Allicin Chains. No doubt.

kanzbreakz

"you can do this every day"

He left out the most important rule: do NOT eat this stuff unless your partner eats it too. It expresses through sweat and mucus, which means the smell lives in your nose and you don't notice it because it is constant and doesn't stand out. Garlic can change your scent, and change your taste, too, should you have someone who finds you sexy even when you reek of garlic. Don't eat it unless they eat it too.

That said: get a wheel of brie, push a few garlic cloves into it, bake the whole thing in an oven until the garlic cloves are the consistency of butter, drizzle it with this fermented garlic honey, and serve with fresh bread, sliced pears, and sliced matsutake mushrooms... it is wonderful.

nexioseptimus

as beekeepers my significant other and I were honestly looking for things to do with the surplus of honey that we have and this is a fantastic idea!

jackkolby