5-month-old Fermented Honey Garlic 🍯🧄

Fermented Honey Garlic 5-month update!
You can start enjoying it after 2 weeks of making it but personally I think it tastes much better after 2 months.
There’s no refrigeration needed. It lasts for years ( life-time ferment). It heals the gut, strengthens immune and helps fight cold & flu. Eat a spoonful as-is or use it to replace raw garlic in recipes. Enjoy!

#garlic #honey #coldremedy #immunebooster #superfood

[dorzellcannady]

I had mine for over a year I just add to it when I run low...yes I eat it right out the jaw delicious

[lisacart]

If your worried about pH, you can add a splash of raw, unfiltered acv and you'll have no issues. You can also cover with a paper coffee filter and secure with a rubber band or ring if using a mason jar. This will allow the CO2 bubbles to escape during the first couple weeks of the fermentation process. Stir daily with a wooden or plastic spoon. I leave mine for 8 weeks before i consider it ready for use 💜

[zulmabontiffe]

I made this and added ginger, hot pepper flakes a stick of cinnamon and the juice of one fresh lemon. its GOOD for a cold and a natural antibiotic. YOU GOTTA MAKE THIS !!!

[Krma-]

I just used a regular jar and don't tighten the lid all the way so the gas can. Escape in the beginning

[introvertincognito]

Can I use Elderberry Honey to do this?

[saravananramashandran]

Do not use metal spoon. Instead use wood or plastic spoon

[josepalacios]

Can you reuse the honey to ferment several times with it?

[ashleylucasmitchell]

How do y’all prep your jars for this process?

[swaminathansankar]

@mamalindacooks Does the honey ginger mixture white layer on top after a week. can it be consumed or should it be thrown. There is no pungent smell, but i ain't sure if its normal

[crystalbutcher]

Hello, after removing the garlic I have stored mine in dark cool cabinet and it is super dark almost black. Is this safe?

[cHAOs]

Have you tried it with honey that wasnt labled "raw"? Like filtered or pasteurized. If so did it work the same?

[msaaliyahv]

I hope you answer this bc I'm needing answers rn lol. Could I add more garlic to the honey while it's fermenting?

[TheGypsyVardo]

I used that same kind of jar and when I flipped it over after a while it leaked everywhere is the batch still good if I get a different jar or do I need to throw it out and start over?

[Successfamilytv]

Please can kids also take this a 6yrs old

[TheCaranda]

you can eat it every day or once a week?

[SoFloGal]

So excited to try this! Do you have to “burp” it in this kind of jar? If so, how often and for how long?

[TheLocoMariposa]

If I add onion…. Will it also last that long outside the fridge?

[faithshield]

How the heck do you eat a whole clove of garlic wirh out it burning your mouth clean off

[renaissancezoe]

Cn anyone can you help me? My garlic turned green and it’s very bitter. Is this mold? Is it dangerous?

[symbpkh]

Mine has foam, Is it safe Is that normal