Fermented Garlic Honey and Habanero Hot Sauce

Learn how you can make your very own fermented Honey Garlic and Habanero Hot Sauce. Join John McClellan of ATX Hot Sauce as he shares his tips and process on making a sauce everyone will enjoy. This new honey garlic hot sauce brings the Flavor then the HEAT and we like it like that! So if you like it hot AND loaded with flavor, then try this recipe. This homemade hot sauce uses lacto-fermentation to add layers of complex flavor. Fermentation is what makes good hot sauces so damn tasty! you will love this.. #ATXHotSauce Honey fermented garlic

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[ATXHotSauce]

Hey Mike Kirk! you won! EVERYONE check out our newest video!

[saturnative]

I did my own take ona habanero mango honey sauce and it's one of the best sauces. I mash fermented grilled chilies. Made a mango syrup with brown sugar and black and green cardamon and added honey at the end. Total victory! One of my best recipes.

[PearlPrinces]

Im watching from South Africa and I'm a pickler and sauce maker myself. Watching this for the first time and I believe I'm gonna learn a lot from you.

In SA we are used to multi-syllabic words, so when you invited the audience to help name the sauce I imagined this name written on the bottle label:

HABA-HONEY Sauce with Fermented Garlic 🤷

[LMironono]

_Exactly_ the kindn of video i was searching for. two different types of fermentation, with vinegar, and one incredible sauce.

[donniemeyers]

Awesome video. I would call it SWEET HEAT!!

[eyeseve]

Sorry if this has already been said, but I've been making honey fermented garlic for many years. The best way I've found to speed things up and get minimal air bubbles is to heat the honey up just a bit first. As long as the honey isn't boiling hot, it won't affect the ferment at all.

[Glenn-wrtt]

This one worked out great. I thought there was too much garlic but it ended up being one of my more recent favorites. I did a cherry/garlic/red onion/peppercorn/habenero mash and that one was by far my best concotion this season.

[stephenlinde]

I know the contest is over, but I was thinking of naming it Bee Sting after the honey ingredient. Love your videos, inspiring me to create my own!

[douglasbasso]

Loved hearing that I'm not the only one laying in bed thinking about making hot sauce!

[jasonellis]

Just stumbled across your channel and have to say thanks for the extra info and explanation as to why you are doing certain things. Keep up the good work.

[SlothFang]

Decided to finally live my dream of growing peppers and making hot sauce. Going to start next year, but your videos on sauces is so inspiring and thorough with every detail to the process. Thank you so much for the amazing detailed videos!

[johnwalters]

I made this sauce a few months ago. However I drained most of the brine off, blended and made a paste out of it! It's so delicious as a spread on toasted bread with steak, spaghetti, lasagna, chicken.ect. Thanks for the recipe I'll be make more!👍

[kellydodge]

I make garlic honey. We definitely use it if anyone feels sick. It's a great probiotic/ prebiotic and antiviral.

[carlherder]

Love the idea, and might make this one. I model a lot of my sauces after your videos, so thanks! Question, why not include all that honey from the garlic ferment? Perhaps just a matter of taste? Do you prefer sauces that aren't too sweet?

[Steve_Gouws]

Looks amazing. Definitely going to try that fermented garlic and honey.

[FisFil]

I just made a honey hot sauce earlier this week. Some great stuff man! Love the videos!

[burnnfly]

Just bought a bottle of this one. I grow peppers, and have made a Habanero/Homey, but not with fermented Garlic.
Just started a Garlic/Honey fermentation going.
Thanks for sharing — Cheers

[Jay-wuxm]

Call it "Honey the vampire slayer!" The cartoon graphic could be an angry bee wearing a garlic necklace stinging a vampire in the heart, but his stinger is replaced with a wooden stake. Lol!

[avelinoriveracuevas]

Watching from Hatillo Puerto Rico, I'll be making it and callingit Ajonero

[anamericancookinspain]

Nice job here! I have a fermented set-up going right now which I'm pretty excited about with your earlier habanero and mango video, I used pineapples. I made the fermented garlic honey before, it always surprised me how thin the honey gets, its awesome brushed on pizza crust after it comes outta the oven! Keep it up dude, I really felt inspired by your videos and got on the hot sauce train today!