filmov
tv
Frugal Living Learn How to Cook From Scratch! Tips for Stocking Your Pantry! Cream Of Soup!
Показать описание
Frugal living learn how to make canned cream of soups from scratch! Frugal money saving recipe to replace canned cream soups. Also, learn how to make double chocolate snack cake no box cake mix required! Super easy budget friendly recipes to save money! Save money by stocking your pantry with shelf stable food that tastes great, your family enjoys, and lasts a while. Don't pay full price for foods you can by on sale and put away for the upcoming season. Early retirement couple shows you how! Meal prep, meal plan, and grocery haul to save money and time!
Follow me on Instagram frugalmoneysaver
Mailing Address:
Frugal Money Saver
P.O. Box 256
Jefferson Valley, NY 10535
Chocolate Snack Cake-
1 3/4 cup flour
1 cup brown sugar
1/4 cup cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup water
1/3 cup oil
1 egg
1 teaspoon white vinegar
1 teaspoon vanilla
Preheat oven to 350 degrees. Grease an 8x8 baking pan
Sift dry ingredients into mixing bowl. Add in wet ingredients. Mix to combine. Bake for 30-35 minutes or until toothpick in center comes out clean. Let cool and enjoy!
Cream Soup Mix-
3 Tablespoon butter
3 Tablespoon flour
1 large stalk celery chopped
1/2 onion chopped1 clove garlic cut into pieces
3/4 cup water
3/4 cup milk
Season to taste with salt/pepper/paprika
Melt the butter and saute the garlic, celery, and onions for around 5-6 minutes or until soft. Add the flour and cook stirring constantly for approximately a minute or two over medium low heat. Add the milk and water wisking until sauce thickens over med heat. Season to taste.
Follow me on Instagram frugalmoneysaver
Mailing Address:
Frugal Money Saver
P.O. Box 256
Jefferson Valley, NY 10535
Chocolate Snack Cake-
1 3/4 cup flour
1 cup brown sugar
1/4 cup cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup water
1/3 cup oil
1 egg
1 teaspoon white vinegar
1 teaspoon vanilla
Preheat oven to 350 degrees. Grease an 8x8 baking pan
Sift dry ingredients into mixing bowl. Add in wet ingredients. Mix to combine. Bake for 30-35 minutes or until toothpick in center comes out clean. Let cool and enjoy!
Cream Soup Mix-
3 Tablespoon butter
3 Tablespoon flour
1 large stalk celery chopped
1/2 onion chopped1 clove garlic cut into pieces
3/4 cup water
3/4 cup milk
Season to taste with salt/pepper/paprika
Melt the butter and saute the garlic, celery, and onions for around 5-6 minutes or until soft. Add the flour and cook stirring constantly for approximately a minute or two over medium low heat. Add the milk and water wisking until sauce thickens over med heat. Season to taste.
Комментарии