Jamie Oliver's tips for cooking great pasta

[kamamotoyuka]

That''s badass! - the way he opened that pasta packet :D

[RKOfrmNOwhere]

When he said..." some people put olive oil"...m i the only one who felt he was directed towards Ramsay...Hahahaah...
#RamsayBest

[Disheartened]

dang! the way he got the pasta out of the wrap! never seen that before...might be trying it out myself lol

[Fralinur]

Jamie's hair looks like he held it over a pot with steaming starchy water for too long.

[asimb]

Coronavirus survival tips. Thanks Jamie

[jmgar]

Na. The starchy water is added to the pasta while you are finishing it in a pan with some sauce. You have to finish cooking the pasta in a pan with the sauce in order to get the best flavor. Adding the starchy liquid makes it creamy and delicate.

[Focccin]

I would gently push down the Spaghetti as the lower part softens. Leaving one part up and one in the water will make it cooked uneven. And spaghetti are ready quiet fast compared to bigger kinds of pasta.

[kylenelson]

Love this guys accent! Mr. Oliver knows how to get me excited for carbs:)

[DeutschSoldat]

I think he meant that you should take some of the starchy water that was from the pot itself, and then maybe drizzle it back into the pot so that it keeps the pasta from becoming mushy. I hope that helped explain your question. :)

[ale_razza]

i'm italian and this is the first person who cooks pasta well

[simonepirelli]

miserable..English style
well said Jamie

[edvinchandra]

next video on how to electrically charge your hair...

[erichanson]

Thank you, I learned some new techniques.

[lauraguzp]

He's hair is so funny in this video, he's lovely.

[Daindrais]

Jamie, could you give Gordon a ring and explain to him about NOT adding oil to the water. Gennaro doesn't.

[phoebetan]

Its sea salt they use. Its not the same as normal salt you buy out of the supermarket.

[bestamerica]

'
first put dry hard noodle / pasta in the pot...
pour a chicken booth or water and slow stir...
pour canned of cream corn / corn or any vegetable...
pour canned of chucky chicken, alfredo cheese sauce and slow stir...
put in the refrigerator at overnight...
dont need to cooking heater or hot / dont need salty...
next day noodle / pasta already soft thaw then pick up the pot / slow stir then put turn on low heater / hot until low boil and turn off the heater / hot and slow stir...
wait a little 5 to 10 minutes...
ready to eat yummuy soupy

[hmodarres]

if you dont drop pasta while twisting like that you cant eat pasta

[reversed_hydra]

Guess I am going to have to try these things next time I make pasta!

[Talar]

my goals are set high my future husband needs to cook like you