3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall

Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!

Links from the video:

Sicilian Prawn Linguine | Jamie’s 15 Minute Meals (2012)

Highland Mussels | Jamie Oliver | Jamie’s Great Britain

For more information on any Jamie Oliver products featured on the channel click here:

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[pedterson]

Sometimes I put olive oil, two cloves of garlic and chili in a pan before even knowing what I'll be cooking. Never fails.

[crazylazyable]

*jamie squeezes tomato*
Tomato: yes i go in pan
*me squeezing the tomato as instructed by jamie*
98% of the tomato: lol the wall looks tasty

[waaahl]

The way he cut the pasta was the most Jamie Oliver thing I've ever seen.

[ex]

The “badly cut” pasta is called “maltagliati in Italy, which actually means “badly cut”

[larajhilton]

So much respect for Jamie Oliver. Not only is he an incredible chef, changed the way many of us cook in our own homes; but he appears to be a really decent person.

[celestialtoystore]

Gennaro screamed "thatsa my boy!" when he put that pasta water into the dish.

[jbw]

I truly admired Jamie Oliver's culinary ideas. Quick, simple, creative, and gutsy flavors. Thank you!

[arrivagabry]

I am an Italian that lives in Italy and he did a pretty good job, glad he didn't cook the basil, in order to get the full aroma it has to be raw, better yet if ripped with your hands and put on top of the pasta. Cooked basil looses the aroma, same with parsley He made mal tagliati that means badly cut.

[greenk]

I watched this in ×2 speed so i can cook it in 1.5 minutes

[elletuppen]

Jamie ~ thank you for 20 years of keeping it fresh, simple yet always inspiring! I replace the peas with Italian black pitted olives. 🇿🇦🌻🌈💛

[fizzasyed]

Jamie Oliver makes cooking fun. I adore him so much.

[Cracktune]

been watching Jamie since the mid 90's ? just loved his show way back and love your work now, with childrens diet and everything else. Thank you Jamie Oliver - from The States

[fevronija]

Looking forward to your next 20 years, mate! All the best to the legend of comfort food, his lovely family and crew!

[maan]

3:21 towel before tossing tomatosauce: white. Towel after tossing tomatosauce: white. Next level tossing right there 💪😊

[ddtpro]

Super quick tomato pasta

**takes me 1 hour to prepare ingredients**

[Zeeza]

This is now my go to recipe for a pasta sauce. It is tasty. I’ve tried mixing in oven roasted courgettes or roasted aubergine and it is delicious. Sometimes I’ll add soft cheese at the end for the last 3 mins and then stir in cheddar cheese for an additional 2 mins. Gorgeous home comfort food. For the pasta I use the dried farfalle or penne or mix both together.

[ramraiderk]

Yep must agree on this one. So easy to knock up. Gawd.. 20 Years. Well heres to another 20 Jamie.
One of the many Brits who you've inspired to get creative in the kitchen.

[Dinki-Di]

I add cook a couple of anchovies into the tomato sauce to add richness, and finish with grated lemon zest and capers.

[Rayleneg]

Love, love, love. I am a Business Professor and the semester starts next week. The more simple, delicious meals the better!!!

[MrGilRoland]

I’m Italian, glad to see a British cook using the right amount of garlic in a sauce. I’ve noticed especially in videos from USA, people using tons of garlic in their sauces. I mean, in the end it’s all about your taste, if you like it then it’ll do. BUT, if you feel there’s something wrong with your sauce and you’re using 3, 4 or I’ve seen even 5 garlics for a receipt for 3 or 4 people, try to use 1 garlic. 1 it’s all you need. If you cut it in 2 or 3 pieces, instead of tiny little pieces like in this video, it’ll be much simple to remove it when it has passed its flavor to the oil.