How to Cook Roast Chicken | Jamie Oliver

Jamie’s got a Roast Chicken recipe that is bound to get the royal seal of approval! We all know that Harry & Meghan got engaged over this dish, so next time they need to follow Jamie’s tips to make sure it’s perfect. Give this a go and you’ll never go wrong, getting juicy, herby, flavourful chicken every time!

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[alexandrakrupa]

I made this for Mother's Day and both my parents couldn't get enough. They said it was the best chicken they ever had! I was very proud of myself.

[davidclague]

"Everyone knows how to roast a chicken" no I don't, that's why I'm here

[jessicamcneace]

I love roasted chicken. I thought I had a perfect recipe until now. This is the most moist, flavorful, delicious chicken I have ever made. The gravy is perfect, I could drink it, actually I did. Thank you very much for this recipe.

[kurt]

To take the gravy to another level simply save the pan water from boiling the lemon and use that to make the gravy. The subtle lemon flavour it adds is really nice.

[jtgirgan]

Definitely doing this today. Dig the idea of the herbs and butter under the skin... Love your work Jamie ..

[adamn]

Jamie - You life saver!!! I live in Japan and I was suddenly asked to make a roast chicken. For some reason I accepted. I just followed your video and improvised where I could. No need to say, the dish was a success and I was up a notch on everyone's Christmas list. Thank you for taking the time to make these little gems.

[pabloparra]

did it last night, but with sunflower oil and blitzing the herbs plus a bit of garlic, because I am not fond of butter. just as amazing really, probably the best roast chicken I have made or eaten! thanks Jamie!

[wendystinger]

Jamie, that is a beautiful roast chicken! Simple, with flavor galore, crispy skin, and the awesome gravy...a truly royal meal! Thank you for this and all your food transformations! Lovely lovely lovely Jamie!

[website]

This sounds perfect, gonna try this today. Love the idea of pushing the herbs behind the skin. Im gonna add some garlic in there too. Happy eating everyone.

[totoandtutu]

It was the best roasted chicken I have made in my life! I added garlic to the herbs. Thank you very much, Jammie!

[potatopatata]

The idea of putting butter and herb inside the skin is amazing. Tried this today and was the best chicken I’ve cooked! Thanks Jamie!!

[messeduprahul]

Tried this one last night. Surprised my wife on her birthday. This was my first try with any sort of baking. It turned out fantastic. Thanks a ton for posting this.

[ChanandTanKitchen]

😍Just cooked this. OMG this is the BOMB man. Absolutely delicious. Loved the tip about sneaking the herbs under the skin and so easy to do.
This has given me so much more confidence to try new and interesting things.

[tammynelson]

I have tried for years to make a baked chicken. It always ended up just okay. But I don’t eat the skin and when that is gone so is the flavor. I want to say I have successfully made the best baked chicken of my life. It is moist and the flavors just explode. Then with all the meat left(which wasn’t a ton) I made my homemade chicken noodle soup with it. I want to say THANK YOU for continuing to give me confidence and inspiration.

[Debavi]

I love how these chef absolutely feel every inch of their food !!!

[marlonbrando]

Anyone else thought the book cover in the background looked like someone watching from afar? :)

[DK-.]

What can I say? Nothing but to just sit back and keep admiring the way you demonstrate things!

[tomassrnec]

This is the best roasted chicken i have ever made by this receipt. Absolutely perfect taste

[areefakhan]

That was bloody amazing! I love how you use ingredients that most people already have at home, and your cooking is economical in a sense that you've used the leftover onion etc to make a gravy, Love your channel and your hard work Jamie, thanks again. Your fan in South Africa.

[jergusbrecka]

Cooked this today and it was the juiciest, tastiest chicken I've ever had. Thanks Jamie!