Jamie Oliver's stir-frying tips

[hunched_monk]

This is the video that got me into cooking 9 years ago. Everything I cook now comes from the passion Jamie imparts right here :)

[TriNguyen-xiji]

Damn... I 'm learning to learn how to cook now at the age of 23... I miss my mom so much...

[LFCEOIN]

this video is brilliant at showing how easy it is to cook a proper dinner quickly

[saidsaid]

Our great English Chef.we love and respect you so much.

[joemehmet]

Hi there Jamie I've wanted to be a chef since I was 7 I saw. U make dishes and it inspired me and I'm now 13 and I'm going soon be choosing my choices for food tech to become one day you 👌

[venitajelks]

Thank you so much for the tips, I asked for a Wok for my Birthday which is in 3 days, I can’t wait

[ColonelFlickage]

Jamie Oliver is like a stoned chef Ramsay

[EdithIvhay]

I never thought to do it two portions at a time. Good advice Jamie.

[CreamIceMs]

This explains why the bottom of my pan got all burned up... I was using olive oil

[georgevolceanov]

Looks like Jamie stir-fried his hair :D

[terehuiakerekere]

I think your awesome Jamie my mum loves your programmes, she said you dont waste food use the lot. Kapai (means good in maori) from New Zealand.

[chotenque]

who switched jamie oliver's shampoo with a bottle of olive oil

[imperialmarchinhumanbowels]

I had such a crush on Jamie Oliver when I was a teenager; still looks good though.

[strawberry]

Thanks Jamie! Have all the ingredients for a pork stir fry with no idea what order to cook things in. Now I do. :]

[pinkbutterfly]

I just followed your advice and tips and the results was very good

[samuraishinobi]

I don't care how many people you are cooking for, you don't want to cook too many portion at a time. Doing so will ruin the meat and the dish like Jamie says. I learned this the hard way and came to take my time with getting it right to see better results.

[morbidrockgod]

The advantage of using a spoon or a tong over tossing is that you don't lose heat as you lift the pan off the burner to toss its contents.

[thefullbug]

Excellent video. The explanation of the stir-frying tips is absolutely spot-on. Anybody seeking helpful tips on perfect stir-fry cooking only listen and look attentively at what is said and shown here. I enojoyed it much!

[nickserafin]

Most pleasant vid . Prob hard for you to do such simple stuff but great advice. I feel like im on the right track.👍👍

[NillerMann]

You’re absolutely right, Jamie. Different recipes vary. That’s why they’re different...