How To Make Yorkshire Puddings | Jamie Oliver

(PP) Contains product placement. We've teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. Is your soggy bottom getting you down? Well fear not Food Tubers as Jamie's here to give you all his tips and tricks for the perfect Yorkshire Pudding recipe. Plus an amazingly different way to serve them too!

How do you serve your Yorkshires? Any unusual recipes you can share with us? Tell us in the comments box below.

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[solagratia]

Omg I'm drooling. I'm American and my Grandmother was from Yorkshire. She made a roast and puddings every Sunday. I haven't had Yorkshire puddings since I was a teenager. I'm going to give this a go, wish me luck! These look amazing.

[RebeccaRaiRose]

There’s so much you can actually do with flour it’s unreal 🍽🥂

[redcatk]

O.M.G. I'm cooking for over 45 years, and no one, absolutely no one ever! taught me any way to stop dripping batter in between pouring!! I got people telling me not to mind, cause I can clean later; and my gran GRHS telling me this is how I learn patience (by waiting for the batter to stop dripping so I can move on), but never ever, have I seen someone just using a spoon, like it's only logically to do. Love your vids jamie, go on sharing!!

[godlessralphie]

I made these for yesterday’s Christmas lunch. They were such a hit. Brilliant, easy recipe. Thanks, Jamie ❤️👊🏻

[berlincanada]

4 eggs
200ml milk
200g plain flour
Pinch salt

Oil
1cm oil in each mould

Preheat oven for 15mins at 190 C

Bake 25-30min

[bonesita]

I love how excited Jamie is about his filling method. :)

[andrewbarnes]

A friend of mine from Yorkshire cooks his puddings without oil. Instead he sacrifices 2 of the spaces within a 6 space silicone baking tray and fills them with water. When nearly cooked he opens the oven to allow the steam to escape, the puddings crisp up and that's it. It was passed to him by his mum and he swears by it. I can't find anything online using this method, wondered whether you'd ever tried it or heard of it. Loving the recipes, especially the salads which I'm loving at the moment.

[cozzeema]

My mom used to make these exact things but called them “popovers” instead. She made a smaller sized version which she filled with instant vanilla pudding and a dollop of cool whip for a super yummy dessert. For the popovers, she would dust them lightly with powdered sugar and filled them with homemade whipped cream.

[sabagetty]

Thank you Jamie. Last week I made a disaster of my Yorkshire pudding, I nearly cried. Today, wow, thanks to you, I followed your recipe exactly and my Yorkies were perfect and so enjoyed them. This is now my family recipe from today
Thank you so much 🙏🏾❤️

[Eva-gijf]

Watching him pouring oil so evenly over the moulds is the most satisfying thing I've lately seen....

[RobertYoung]

Spot on, I copied everything you did and the wife thinks I should become a chef instead of a lorry driver lol.
Thank you :-)

[jamnmikefx]

Merry Christmas to everyone like myself who is hastily looking for a good Yorkie recipe hours before Christmas

[susansews]

Easter 2023, ive had so many years failures with yorkshires, I thought ok I'm going to try something different. I actually thought they failed, but then suddenly they popped up, and were amazing. The best I've ever had. Now a family favorite.

[helaasgard]

I love you Jamie, in fact, I adore you. The way you talk about food and your attitude to cooking is unparalleled- amazing. You got me into cooking when my kids were young and I'll forever bless you for it. Best thing in life is eat your own, home-made, healthy food. Nothing can beat it.

[catherine]

I never been able to get my Yorkshire big fluffy but my goodness with your recipe they were out this world all the family scoffed the lot and they were impressed so thank you Jamie 😘

[hasnizamanaf]

i almost cried at how good that combination looked

[FroodTooth]

One weekend I was watching his show on TV and saw him make this I immediately tried it at the same time. Came out great! Love this recipe!

[berylwrigglesworth]

Thank goodness for Jamie Oliver I can understand everything he says and he does sensible cooking

[wjohnston]

I have struggled with Yorkshire puds for 50 years! This is the simplest recipe and the puds turned out perfectly. Wonderful, wonderfully risen, delicious yorkshires. THANKYOU

[claudiocavaliere]

Absolutely amazing! Never seen more beautiful Yorkshire puddings ! Congratulations