How to make Chilli Sauce! | Jamie Oliver

Jamie spent months perfecting this recipe, and wants to share it with you! All the usual chilli, garlic and onion is combined with Jamie's secret addition of apple juice and cider vinegar to make this wonderful sauce. Make a big batch and use it on everything!

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[Transferexternal]

For those who prefer recipes written:
12 fairly hot chillis Can remove seeds/pith
2 Onions
2 cloves garlic
2 good pinches salt

2 tbsp oil
2 tsp chilli powder (rounded kitchen tsp)
2 tbsp sugar

6 ripe plum tomatoes (he used round vine ones)

150ml cider vinegar
250ml apple juice

Heat oil in pan, add chopped mix, sugar and 2 rounded tsp chilli powder.
Sweat the mix off for about 10 min. Should be red and reduced in volume.

Chop tomatoes in food processor and add, with cider vinegar and apple juice.
Simmer 20 min, check salt and adjust.

Blender: liquidize till fine.
Can strain to remove seeds.

Pick out bottles, don't drain the water.
Fill bottles and close.
Return bottles to water bath and boil 10 min for storage up to a year.

[maimanah]

List of ingredients:
12 chillies
2 medium onions
2 cloves of garlic
Salt
2 tbsp olive oil
2tsp chilli powder
2tbsp sugar
6 ripe plum tomatoes
150ml apple cider vinegar
250ml cloudy apple juice
Season to taste

[FrenchGuyCooking]

Usually I go for bell peppers instead of tomatoes, and never thought about that apple combo... Promising

[eyestabber]

Did this literally 20 minutes ago. I truly love it. Best sauce I've ever tasted probably. Eating it alone at this very moment just because it's that good. I did combo of 3 peppers chillies, cayane and few small ghost peppers I've grown. Also with our own tomatoes (red/yellow/green/black cherries). Truly amazing. I encourage everyone to try it.

[lmnts]

You are such a master, never stop being you Oliver, 1 million thanks for showing us the way with foods, cant thank you enough.

[michellezevenaar]

love it! We have been, making Indonesia sambal for years in a similar way. We make a about 3 big soup pans so I think 30 litters and split it between our group. We make a weekend out of it and have a lot of fun cutting 10 kg of unions with friends. The most work is cleaning and preparing all the glass jars.
I would love to see more videos about preserving foods.

[donalskehan]

That's some serious Chilli sauce love right there Mr. O!

[oloftheviking]

Making the sauce took me 30 minutes. Clean the kitchen after took 2 hours. :)

[Alvdz]

Year after year coming back to this recipe to cook my winters batch of chilli sacue. Thanks a lot, I love it!

[frantisekspas]

I have made this using Carolina Reaper.

[k_bsh]

Made a batch exactly as outlined with one compensation in mind. I had to do just one onion because the onions you used were quite small. Mine were huge so I compensated for that. I have to say: this is some of the most delicious chili sauce I've ever tasted with a perfect blend of sweet and spicy and a short but powerful kick. I'm thinking of doing jalapeños for a green and extra hot sauce! 🙏 thanks for the inspiration and delicious recipe, Jamie!

[seangemmasweeney]

Just wanted to thank you for this recipe Jamie, as I've been making hot sauce using this method for my own sauces for the last 3 harvests and just about to make my 2023 range. I've tinkered around with the amount and type of chillies over the years and this year I'm making 6 different varieties that will be based on each of the chilli types I've grown, so thanks again!

[dr-k]

Anyone who has watched Jamie, for a length of time, should know he loves chili! He has never been afraid of the heat. Just watching this made me feel warmer ! Good one Jamie.

[GJWGregory]

Wow, best ever! Used tinned tomatoes and added one apple. Works perfectly. Thank you, Jamie

[GtaRockt]

The apple juice/chili combo is lovely, I love the "sweet punch" before the heat hits.
I like to give this sauce away to friends and they are always amazed by it

[Knighttwo]

I've doubled the chili amount and taken Bhut Jolokia / Habaneros.
The sauce is so cool.

[wolfy]

2:18 should be the name of the sauce but if you’re looking for something hotter I might suggest 3:07

[kime]

Okay. So Jamie is in love with his food. Now that explains a few things XD. Love you, Jamie, you made me want to cook at home again

[shellypeete]

Jamie I made this sauce for a family bbq a few weeks ago. I used it for meatball appetizers in the crock pot, added a jar of grape jelly with it. Everyone said they were the best meatballs ever! I am currently making another batch right now. Thanks so much for sharing! Amazing!

[PAYLAYP]

I've made this a few times now and it's a certified banger! Good quality apple juice makes all the difference too. A nice cloudy, pressed apple juice not from concentrate if you can. A brilliant recipe and a great way to use up chillies, tomatoes, and onions!