How To Prepare a Mango | Jamie’s 1 Minute Tips

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Jamie shows you how to cut up a mango quickly and simply in one minute flat.

#FOODTUBE

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I throw the pits in my backyard for the birds and squirrels to feast on. If you don't have a ripe mango but are dying to eat it, you can still serve it with salt and a little bit of lime juice. That's what we call in Colombia "mango biche" and it's deeelicious!

Sweetysalado

Jamie, you're a legend.
You always make things super easy and with my first baby strapped to me, ease of prep and nutrition are very important to me.
I love your recipes.
Thank you.

joannethompson

just saying, the best method is to remove the 2 sides (like you did) but without slicing them to 3 parts
after removing them, slice the flesh itself (don't go through the skin) with 2~4 lines usually (depending on what you like) from top to bottom and same from left to right, then just push the middle of the mango up (from the bottom) and you could eat it straight from the peel, cube by cube (and you also get to scratch the inside of the peel which is a bit fibery but insanely delicious!)
but the seed is always the chef's treat ;)

SunnyBoil

Yes. So much Yes.
Thank you Jaime, we need more videos like this. Simple, to the point, "this is how you do this basic thing" videos. Stuff you might be embarrassed to ask like "How do you cut a pineapple", "How to open an avocado", or "How to prepare a mango".

It can be that one simple step between "I'm going to try this dish/app/desert", and "That looks too hard, I'll try something else".

Well done you.

lapoltcalendar

lmao imagine the title "the only way you should be eating mangos" and I would've assumed this was a Buzzfeed video

welovesugarx

I would love a 1 minute tip for making a good mayonnaise! :)

dina

In the last few years, I found I really like mango but never actually straight up tried the regular fruit... until tonight...

this should make prepping it much easier.

jakewestbrook

Love Mango in the summer time. Hi Jamie.

seaquest

I love these tips, they are fab for students who are learning how to master their kitchens.

MelismaticMelody

I remember in malaysia all we'd do is cut around the seed, so that there's 2 sides and a middle piece. Then we'd cut columns and rows into the side pieces, and just push them out (so it looks like a hedgehog) and eat them off the skin. The seed was just, well, messy. :D

MarkHuang

thank you chef jamnie you are so right!!!! i will eat evrry mango ever made bc of rhos vidoe. i love uou very much

megan

Hello jamiee and food tube people.. Could you please post a video on how to preserve kale or freeze it for smoothies? Thank you 🙌

youmnanaffaa

Thank goodness for this video, I butcher mangoes on a regular basis. Will try the feathering tip!

TheMuseTree

How many did you junk before you chose one so you cut along the side of the 'ard bit and not straight into it? Or is there a way of working out which way it sits from the outside?

koitorob