BEST CARAMEL SAUCE RECIPE | HOW TO MAKE PERFECT CARAMEL SAUCE | DETAILED GUIDE WITH TIPS

We all love caramel but it is tricky to make. I decided to put together some tips and tricks that have helped me over the years. I also share a simple yet amazing recipe to make the best caramel sauce, that will blow your mind away.

In this video we talk about A-Z of making the perfect caramel and cover the following topics-
1)Simple, easy to follow salted Caramel Sauce recipe
2) How to prevent sugar crystallisation while making caramel
3) What kind of pan to use to make caramel sauce
4) Tips and tricks to keep in mind while making caramel
5) what kind of cream to use for caramel sauce
6) what temperature to cook caramel at
7) how to store caramel sauce
8) different ways of using caramel sauce

This caramel sauce will thicken and become sticky when you keep it in the fridge. This is because the butter and cream in it becomes firm. Before using it, microwave it for a few seconds.
Even after setting this caramel wont become hard.

WATCH MORE EPISODES OF MY "HOW TO SERIES"

episode 1- how to bake a cake in microwave

episode 2- how to make chocolate ganache

episode 3- how to make cream cheese at home

episode 4- how to make the perfect buttercream frosting

[rohitmariwalla]

You're too good, Shivesh! Love how every minute detail is covered and it is completely justified when you say ultimate baking guide. Keep inspiring

[amanpreetkaur]

You've answered each and every question. Just love the effort which you put into your videos. Keep growing. 🌈❤

[sparkes]

Great recipe! After getting it wrong once, made it twice already. Couple tips that worked for me that I did wrong the first time (in addl to the ones in the video) -
1. Pop the granulated sugar in the mixer and get it powdered. It accelerates the melting time soo much (also easier to use otherwise)
2. Let the pan heat on medium -high flame before you add the sugar
3. Medium flame worked better for me. On low flame, the sugar didn't melt, but just came together as a one solid form.
4. Add tonnes of cream! The caramel hardens as it cools down, so add more than you think you want.

[vt]

My gosh. Wish I could tell u what a blessing u have become in my life ever since I've started following u 🎉

[manishmanish]

I was a struggling baker 😂 cakes or anything never came out perfectly untill I came across your channel just recently and now I am falling in love with your channel 😍 you explain it like no others and your recipes are neat simple yet they look elegent and and classic . Keep it up bro wish you hit 1 million subscribers quickly .

[akankshadessai]

Just love the way you explain and must say every time I use your recipes they end up becoming perfect . Keep the good work !!

[dev.b.]

Your videos are amazingly helpful..I have started baking since a few weeks..tried your whole wheat choco chip cookies, coffee walnut cake and both were just amazing..the minute details that you give in your videos helps so much, like when to use melted butter and when to use soft butter..feels like I'm getting baking classes for free..!!! I have alot of custard powder with me right now and I want to have a baking recipe in which i can use it..I hope you are listening 😃😃😃

[snehaprabhakar]

This turned out to be super smooth, silky and absolutely delicious 🤤

[shilpasoju]

I tried it and it's too good!!Thank you so much!! It's the first time my caramel turned out amazing!!

[gautampurohit]

Hey Shivesh!!!! The Best thing about your recipes are that you make it sound so effortless and you actually make it effortless for non professionals like us to make it too . You are the Best .👍🏼

[Medsleaf]

The reason i love ur baking skills is bcoz u explain every little part of it so well one can never go wrong while trying ur recipes...much love😊❤️

[NotToMessWithMeDestiny]

Such passion you have… the way you describe everything, we just feel like listening 👂 and wish you’d never stop explaining ☺️

[Nehaist]

I JUST MADE THIS IMPULSIVELY AND I ATTEST TO THAT TITLE. IT TURNED OUT SO GOOD OMG ❤️

[aiswaryatirumamidi]

I really love the way you explain everything in details

[vyomasheth]

So well explained ... i dont think anybody would have ever ... like truly amazing with so much perfection...

[afreenkhan]

I tried your caramel sauce recipe and it turned out sooo well!! I never thought I could make it this perfect, all thanks to you for precise recipe and tips.

[madhuraa]

Made 1/4th of this recipe and it turned out great! I needed it for drizzling but it thickened up really fast

[vinithadharnesh]

Thankyou Shivesh 🙏🏼. Have a great future ahead . I'm a mom of two grown up kids, my younger son loves t way u explain . He too loves baking . Thankyou

[priyadarshiniroy]

Thanks a lot for this explanatory video on how to make a perfect caramel sauce! Really left me without any doubts regarding this...

[himanshupatel]

This is really amazing recipe.i love this how to series very much.thank you.