How To Cook Perfect Filet Mignon Recipe in Mushroom Cream Sauce

Learn how to make this filet mignon steak in mushroom cream sauce, served with creamy mashed potatoes and asparagus for your next special occasion and you will get rave reviews.
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Ingredients for Filet Mignon Recipe:
►4 Tbsp unsalted butter, divided
►2 Tbsp olive oil, divided
►16 oz baby Bella mushrooms (or regular brown), thickly sliced
►1 small onion, finely diced
►4 garlic cloves, minced
►1 Tbsp fresh thyme, minced (or 1 tsp dry thyme)
►4 (6-8 oz each) filet mignon (beef tenderloin) steaks (about 1 1/2″ thick)
►1/2 cup Merlot wine (or any dry red, drinkable wine)*
►1 1/2 cups beef broth
►1/2 cup heavy whipping cream
►1 1/4 tsp salt (we use sea salt), divided
►1/2 tsp black pepper, divided

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[sinker]

Subscribed. Made this today, one of the first dishes I've made that's more complex than pasta or microwave meals... Surprisingly easy! Went down well with my guests. Thanks

[allisonsmithrudnick]

Hello! So I made this last night for our anniversary. (It was the first time in 25 years I cooked on our anniversary, but with no dine in restaurants...) anyway, I used New York steaks as the filets were$20.00/pound. The steaks and the sauce were absolute perfection. My husband wanted me to tell you how much he enjoyed dinner. Happy New Year!

[Natashaskitchen]

Have you ever cooked filet mignon at home? I hope this video inspired and made you hungry! 😀

[KnightOnBaldMountain]

This dish ranks high on my top ten list of best things I ever ate. The gravy is indeed one of the best. My wife has made it several times now including a Christmas Eve dinner we hosted for family. Everyone raved about how good it was. Follow the recipe and don’t leave anything out. The combination of all those flavors is incredible. Highly recommended!

[hovanmatthews]

Natashas you show is very easy to follow to cook and i love your laugh and your funny to, bcuz you make cooking fun and joyful and your attitude is wonderful

[angiecatz]

I made this recipe for like 20 + times already.. and my family and friends always always love this. So amazingly delicious!

[mdromero]

Amazing recipe, this exactly what I was looking for to cook for my Valentine date. So happy I came across with you. Thank you Natasha.

[nicholasleonardo]

This meal made me reminisce about my years of corporate lunches before I retired. Your meal rivaled those one would find at any famous New York steak house. Brought back lots of memories. Girl you can cook anything. Your husband is a lucky man and you can see he appreciates you so. Nice to see a happy couple enjoying good food together.

[deborahdenton]

I just watched 3 of your beef videos in a row and I can't decide which one I want the most, they all look so good, I am definitely going to see my butcher soon 😁

[AlwaysTubin]

Hi Natasha! I’ve recently found your channel and I’m in love with your personality and recipes! I can’t wait to try a bunch of these and share with my family. Thank you for providing such healthy, pretty, and delicious looking recipes!

[monica]

Thank you so much for this recipe. I made this sauce today as a side to my mashed potato and eye fillet steak. It really was a winner.. even my 5yrold loved the sauce (and he hates mushrooms). Will make this again for sure. We didn't add the steak into the sauce to "heat up" again, just used it as a sauce on the side. Perfect. 😘

You are definitely my favourite cook because all the recipes I've tried have been easy and delicious at the same time.. 😘

[fanniecervantes]

Why am I watching this when I'm starving? 😋😋

[paulking]

Awesome, thank you. I add white miso paste in the beef broth and some fresh thyme. It adds so much flavor 😋

[claravela]

The best filet mignon with red wine sauce ever.

[gailjordan]

My favorite cut of meat, and this looks like an absolutely delicious way to prepare it.

[williamscottakasoldieroflight]

I love your videos! You make cooking fun. Good to see your cameraman/husband. You have a beautiful family. I love your energy, Natasha. :)

[lauramiller]

Natashas that looks great I will have to try it hummy

[mandoceballos]

Definitely making this tonight. Just bought fillet mignons and have most of these ingredients already at hand. Didn't know what to make with them until now. Thanks!

[johnmontana]

I'm going to open a restaurant with all you recipes sweetie. Thank you so much.

[The_Jonstigator]

I made this today for a late breakfast early lunch. Really good. The sauce is now my go to gravy. I think I used a little too much broth because it did not thicken as much as I would have liked but still really good. Try putting the sauce on some garlic toast. 😋

Thanks for another great meal!