How to Cook Perfect Steak | Jamie Oliver

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Jamie shows you his way to cook the perfect beef steak and let's you in on the secret of how to get the best from your butcher.
(Prices are approximate and based on the price on the day of upload.)

All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.

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Jamie is doing some voodoo shit with that thyme patting that steak.

hunter_crwbar
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can anyone tell my why I am watching this at 3 in the morning

prest_garv
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at least he didnt put lemon on it this time

Sledge_
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"It sits around here, like that.
Moo."

😂😂😂😂

abjklmrsakagamiali
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why am i reading all the comments in British accent. ...???

biyankabee
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Just cooked one according to this video the other night (minus the herbs since there weren't any in the house). It was my first time ever cooking a steak and it honestly turned out to be one of the best steaks I've ever head. I didn't realize just how much most steakhouses overseason their steaks until I had one like this with just the oil, butter, salt and pepper.

Riverstyx
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I gave this video a like when you held up the steak near your thigh and said “moo”. You’re so enthusiastic when you teach about cooking. Love it ♥️

khadimah
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Just want to come back to this video and say I cooked my first flat iron steak with Jamie's recipe here, and it tasted marvelous. Flat iron will be my go-to steak from now on.

zhicaofang
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Dear Jamie
Thank you for this video and great inspiration.
In many years i used to buy ribeye steaks when i invited friends for dinner.
After watch this video i went to a local butcher and bought American flat iron meet.
The meet is very tasty and easy to cook.
Thank you

freshmaker
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Tried it at last on Monday night. What a beautiful steak and I managed to cook it to perfection. I'd never heard of the feather blade before but it will be a regular from now on. Thanks Jamie. We are Leicester!

WilliamRedfern
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I just cooked my best steak ever following this technique! For the first time it was neither black-outside-pink-inside (when undercooked), nor tough (when overcooked). It was just right! Thanks a million!

Rikostyusha
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I’m so touched that you have your son walking in your shoes as in cooking! I loved his chicken fajita video !! He did a wonderful job!! 👍

missbeautifullyleleleanna
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Did this the other week exactly as Jamie did it, with the butter, garlic and thyme.

Not gonna lie, was the best steak i've ever had, and I can't even cook

andywest
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thanks jamie. you're right. flat iron steak is one of the tastiest medium rare cuts I've ever had. butter like tender texture. especially cooked like this.

you never let me down mate.

chriswilliamson
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I found this video last week, and I had to try it, so I went out and bought a nice of feather blade steak. Never cooked a steak this way so got out my timer and all the makings, flipped it and filled over again., let it rest. Sliced it and put in on the plate . We both are blown away we never tasted such a nice flavorful steak, both very happy s we thank for that great short video.

CabrilloTV
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Jamie: a little oil

USA; *INVADES UK*

MrMjizzz
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Just tried Blade steak the other day from my butcher and WOW! maybe the best steak Ive ever had, totally tender and beautiful and I grilled it and then rubbed it in thyme and parsley and rosemary in some olive oil on a small bed of mashed and served that to my dinner guests and there was not a morsel left on 4 plates and the kids gobbled it all down and asked for more! Thanks Jamie, you've never steered me wrong brother! Only con is you do have to watch out for the sinuiy bits....probably didn't spell that right!

TheDefeatest
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Arguably the best steak instructor out there in the world, i love that he founds better quality meat with more affordable price

NeoConK
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Made this for my college son and now his passion. He makes it himself also. Superb

Patty
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Wow! I didn't know meat was this crazy expensive in Britain!

feldinho