Cooking My 10,000th Filet Mignon (PRO LEVEL STEAK)

In all honestly, I wouldn't be surprised If I've cooked more than 10,000 filet mignons as every restaurant I've ever worked at has served this mighty steak to its guests and I am always the meat guy!!
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[thatdudecancook]

Celsius Instructions for Filet Mignon, 1. add herbs at 37 C. 2. baste until 46-49 C for medium-rare or until 51 C for medium.

[Leonaza]

I don’t think you understand how big fans like me really appreciate your work thru your recipes. I’m obsessed with your way of cooking and your charisma through it all. Thank you for sharing those skills. You’re one of the best food YouTubers in the game. 🙌🏽☺️🤤

[theoperkinson]

The fact that you recognized that you burned the onion is the kind of honesty that impresses me and that very few tv/youtube chef have. You have gained yourself a subscriber!

[mkbalefire]

As someone else that has hardly ever made stea myself, let alone cooked a good steak, I just made the best steak I've ever had. Ever. Thank you so much. Did this with Bison tenderloin and it was unreal.

[bored]

this guy deserves all the success in the world. dedicated to his craft would be an understatement. thank you for learning a specialized skill and sharing it with the masses, my dude. respect

[MrMikesoto]

Absolutely my favorite channel!! Dude, I’ve been cooking for myself and my family for over 20 years. You’ve taught me how to elevate my dishes into the stratosphere!! You are awesome!! Thank you and please never stop inspiring!! 🙏

[Dayster]

I decided to get into cooking recently and found your channel. Something about it just clicks extremely well with me compared to others. Well, after my first ever attempt at cooking a nice steak by following your instructions, I can now say I know. That was the best tasting steak I've ever had hands down and this was only my first attempt! Thank you so much for making these videos, will definitely be trying out everything on here now!

[brianschwantner]

I’ve learned so much from you! I’m not a professional chef by any means but I love cooking for fun and you’re always inspiring me! Thank you man!

[bronc]

I just cooked some filets for my wife and I, about 1" thick, for an early Valentines Day lunch, as we will have contractors working in the house tomorrow and followed this recipe with the exception of having the herbs, I was out and not much of a selection in the stores. I have been cooking for over 45 years and this is the absolute best steak I ever cooked, my wife was smiling while she was eating and they teared up, I asked what is wrong and she said I am finished with my steak. This will be my go to from now on. Normally cook ribeyes on the pit, no more. Thanks for sharing your recipe. THE BEST STEAK I HAVE EVER COOKED!!!! I've had steaks at Emirils in New Orleans, paid $70 for a filet and what I just cooked is 20X better

[shanevids]

Started cooking my steaks like this a year ago after watching your videos, I’ll never go back to the old way!

[kevinclark]

I followed this technique last night and OMG - the best steak I've ever had in my 47 years. It was a spiritual experience!

[Mosesmusa]

First time cooking filet mignon, followed your recipe and it’s crazy good. Thank you

[michaelsabin]

" You lose the sear....you loose the the color....you Loose Flavor!!.."..😛..I love this man for his sharing, caring...and wisdom. Sonny is a cross between a Buddhist monk, a Chef...and a UFC fighter!! (Fridge knows that well)

[treetoptia-]

I’ve made this a few times following your instructions and my family loves it ❤ I keep all of these ingredients on hand anyway, so it’s perfect for us and we’re making it again this weekend. Thank you 🙏

[ElaineEC]

My new favorite chef. Not only extremely personable but an excellent chef and inspirational educator. Yep I’m a fan girl now.

[theangelicwon]

Hey I love all your vids! This one is my favorite I think. I love how in depth you go about processes and everything

[SamiMarjamaki]

I dont know of this means anything, but I have this routine to watch this exact video everytime before I cook fillet mignon 👍🏻 keep it up.

[jodygarcia]

You are by far the best cook to watch the energy the recipes the fridge beat down and you living in Co is also great

[maxpower]

Sonny. I have tried this dish before with many steaks. But following your steps exactly. I made several Filet Mignons tonight that I think you would be proud of. Has to be hands down the best thing I’ve ever prepared. Thank you sir.

[cpruns]

DAMN....I thought I had seen every way there was to cook a steak and THIS...THIS RIGHT HERE! I'm trying this exactly this weekend. Filets from Costco, the whole deal!!