Best Filet Mignon ever

#shorts #cooking

This on-the-heat off-the-heat method rocks for cooking all kinds of meat. Try filet mignon like this once and you will be hooked!!

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Kitchen Products I own and love:

Rosemary salt recipe- Blend for 1 minute
7 sprigs of rosemary stripped
4 sprigs sage stripped
1/2 cup+2tbsp kosher salt
2 cloves garlic
1/2 lemon zest

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[billyrossi]

I always thought filet mignon was a over rated cut of meat until I cooked it your way so delicious..🙂👌👍

[colonelboris]

I'm convinced at this point that rosemary salt is just ground weed

[eddygci]

Yes, I would like a filet mignon with my butter.

[eternalfps]

I just cooked this minus the rosemary salt and you weren’t lying this was the best filet mignon I’ve ever eaten I’ll never order a steak from a restaurant ever again. Thank you so much!!

[buoydix]

You know this is a quality way of cooking steak because I totally botched the process and it STILL came out tasting incredible!

[MikeMulahMusic]

I used to think he was corny but now he’s like a Teacher that makes corny jokes in class and I’m here for it

[potato_demon]

His fridge wasn’t assaulted that’s a win in my book

[friartuck]

For everyone wondering about the rosemary salt, he mixed salt with rosemary and herbs, and blended it up. It was his first video that went viral and made him famous.

[suecastillo]

YAY!!! We LOVE you!!! Thank for cooking and teaching us!!!🥰♥️☮️Congrats on 1 Million

[Acarver]

I LOVE THIS GUY!! SO full of fantastic energy and food!! DO WHAT YOU DO!! DON'T LISTEN TO THE HATERS!! IF YOU KNOW, YOU

[MyDarKnightMareAnims]

A few problems:

1) rosemary salt; the rosemary in that blend is going to blacken and burn during cooking, leave aromatics to the end like with the thyme.

2) you never want to rest a steak just to start cooking it again. What you want to do, is cut out that middle test and keep it in the pan, you're going to toughen that steak up each time you take it off the heat.

Other than that, great steak!

[kaiwiparker]

This makes me wanna cook a gourmet steak with ingredients I don’t have

[katigrahn]

Two backflips and a karate chop to my fridge!!!
Valentines Day Meal for the wife and me. Could not have done this without your instruction.
Did exactly as you said to do and this was the Best Filet Mignon ever!
The wife said, "I've never had a steak taste this good ever". I agreed!
Thank You so much for this.
Happy Valentine's day to you and yours.

[FoivosApostolou]

I just finished eating the fillet mignon from this video. It is the best steak I made in my life.
To make it slightly healthier, I put low calorie vegetable butter (3.5 tablespoons).
Also I added fresh rosemary in the last portion, since I didn't have rosemary salt. Also, I added garlic powder in the seasoning.

So amazing. Thanks man

[andrewgiordano]

Love it! It’s the best steak I’ve ever had. I did a filet mignon-off against my dad and actually won even though he’s pretty much a steak guru! Thank you so much.

[lucask]

Is it just me or did this guy break the hype barrier he’s a little too hype

[GhstBustaz]

HEY GUYS *SPINS PLATE 15 TIMES* IN GONNA TEACH YOU HOW TO *THROWS STEAK IN AIR, CATCHING IT* MAKE THE BEST STEAK IN THE WORLD.

[codyparr]

I made this for my girlfriend last weekend.. it was the very first time I’ve ever cooked for her and she literally devoured her filet and the entire plate. Licking it clean! She said it was the best steak she’s ever had and she’s had A LOT. You’re the man for this video brother 🤙🏽 Thank you 🙏🏼

[liamchefstone]

One criticism, cooking in rosette and Michelin restaurants I was always taught to not season with pepper until cooked with meats that u fry as pepper burns at much lower temps than you would sear the meat .

[cosplaylovers]

Him: *cooking again*

The fridge: oh no not again

Also the fridge: *getting itself mentally and physically prepared *