How to Make the Perfect Filet Mignon | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you how to make the perfect Filet Mignon! Perfect for a romantic dinner, and definitely not a dinner that you can make when the kids are hungry on a Wednesday Night. Let me know what you think in the comments below and let me know how yours turned out!

RECIPE LINK:
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VIDEO LINKS:
Stuffed Potatoes:
The Portobello Mushroom:
Asparagus Tips:
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PRODUCTS USED BY CHEF:
❤️ Fig Balsamic Vinegar:
❤️ Reduction / Saucier Pan:
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[simboalex]

Chef, make the videos as long as you want, I love watching every single minute of them!

[martstoffele]

No matter how sad I feel, that face of chef Pierre when he tastes his food never fails to make me laugh out loud 🤣

[TaniaEstes]

Love how legitimately excited chef gets. Love this chef so much- true excitement you can't make up. HE LOVES HIS JOB AND WE LOVE HIM!❤

[williamrhea]

I wouldn't cut a single second from your videos. Chef you are a national treasure.

[jill]

Does anyone else find it relaxing to listen and watch Chef cook? Thanks so much, sir! I just love your channel.

[myoldmate]

I love characters. Jean is a character.
There are many Chefs equally as good, but I come back to this guy because he's larger than life and can back up his fun tutorials with skill and experience.

[robertgoss]

As usual, a terrific video. I am a retired Army infantry officer with more time on my hands than I've ever experienced in my life. So I decided to teach myself how to cook. It has been very humbling. High-quality cooking is far more difficult than I imagined, and my skill level peaked months ago. But since I found your channel, I am doing much, much better! Chef, I can't thank you enough for re-lighting my excitement for cooking

[crono]

After watching your channel for a very long time it's so cool to see all the recipes stacking up and complimenting each other now. Keeps the new videos short and fun but I can go back and rereference components as needed. The production quality really shines too

[elsemorris]

I just retired, chef, so now I have more time to watch & learn from you! Thank you so much for these videos.

[scotchnstogies]

My favorite part of this show is the pure joy of Chef eating his food. God Bless you Chef JP!

[troyheffernan]

I want to tell you something. One of the greatest guitarist in the world was asked ( you are so good why do you always seek out teachers around the world ) ? He said I want to learn something new everyday.
I have a huge recipe book collection. And I'm always learning. I've listened to many chef and learned alot.
But when I ran across your channel I found a master chef. The're some people who love to cook. The're some who do it for money. Then there's those who are given a God's touch. I would have loved to work in your restaurant and learn. Thank you for coming out of retirement and sharing your vast experience with all of us. You're truly blessed. You have a fan for life. Have a great day.

[johnnysamra]

How can you not love this guy? , Thank you Chef J.P

[fodo]

He is my new favorite chef to watch - his presentation is also amazing

[Michael-yydc]

I could watch your videos all day. Keep em coming, chef!

[valeriepeeler]

Thank you for sharing your expertise. I work from home and have your videos playing all day! Love them all.

[thegodofpez]

You know you love a YouTube channel when you get a notification and stop whatever else you’re doing to watch it. 🙌

[jonathanduplantis]

On se prepare pour Paques chez nous, et ca sera sur le menu, c'est sur! Merci Chef

[Voltuss]

thank you for sharing, these tecniques will be here forever.

[Tritonman-yene]

Chef, i said to my wife when I retire in a year i want to learn how to cook much better than my hillbilly backyard cooking…i have learned many things from your videos and have now made multiple dishes multiple times over. My wife loves our dinners so do I! Keep’em coming!!! Ir the best!

[jasongirvin]

Wait! Peel the asparagus! Brilliant! Also, I can't wait to try this sauce! Absolutely love the channel. I've started watching around thanksgiving and have been obsessed with cooking ever since. You awoke a passion I never knew I had!