Fillet Mignon Recipe - How to make perfect Fillet Mignon Steaks

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This Fillet Mignon Recipe will produce a perfectly cooked Fillet that will rival any high end restaurants Fillet. Impress your friends or make a perfect romantic meal for your spouse or significant other.

Here's the recipe for Fillet Mignon...

Ingredients:
- Fillet Mignon steaks cut 1.5" to 2.0" thick
- Unsalted butter
- Whole Garlic cloves
- Fresh Rosemary
- Fresh Thyme
- Salt and Pepper
- Olive Oil

Directions:
Preheat your oven to 450F. Salt and pepper both sides of your steaks liberally. Add olive oil to a hot pan. Place the steaks into the hot oil. Cook for 2 minutes and then turn. After the steaks have been turned add the butter, garlic cloves, and Rosemary and Thyme.

Cook for 2 minutes on the second side. After the steaks have cooked on the second side place the entire pan in the oven that is at 450F. For Rare to Medium rare, cook the steaks for 2 minutes in the oven.

Remove the steaks and let them rest for 5 minutes before cutting into. Next enjoy your perfect Fillet Mignon steaks and enjoy the envy of your friends and family.

Thanks for watching!
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Fillet Mignon Recipe that is going to satisfy 100% Thanks for watching!

JasonBolte
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Great video and the steaks looked very tasty, but let me give you some pro-tips. I've been cooking steaks with the cast iron skillet for many years and have learned several key points. 1) when searing steaks at a high heat, use an oil that has a higher smoke point. Extra virgin olive oil starts to break down from 325 - 375 degrees F, that will give you a bitter taste you don't want. I'm assuming you're searing at a higher temp than 375, so I would suggest using something like grape seed or vegetable oil, I've also used bacon grease. 2) on the oven temp, I use a lower heat at 350 degrees, by cooking at a lower temp, the steak's doneness is more evenly distributed, wall-to-wall medium rare with a great crust from the sear! 3) Last tip, don't throw away that yummy goodness that's left in the skillet, pick out the used rosemary, thyme and garlic and toss in the trash, and then use the rest of what's in the pan to sauté some mushrooms, even add some asparagus, cook over medium heat until almost done, the last minute add some minced garlic, reduce heat to medium-low (let the skillet cool down for a minute or two) and add some heavy whipping cream, allow the cream to reduce down to almost a glaze, then plate with the perfectly cooked steaks!

coreysmith
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Jason, Thank you so much !! I am in my early 60's and have never cooked a real good steak. My wife and I decided to go outside the box and do filets. I had checked your You Tube channel and went pretty much by the book this time lol. But let preface this by saying that we thought about having a very expensive restaurant make it on Xmas even and have it the next day. So basically we're paying super high dollar for reheating 1 day early steaks. Then I thought about it and said, damn, are we going to spend $150.00 to stick 2 steaks in the fridge and reheat . Decided I'm gonna do this. It was the best steak I have ever cooked in my life and my wife was also as happy with hers. Man, I agree with the guy who commented "life changing" Won't be the last time I cook them . Thanks Jason !! honestly I appreciate so much . Rob and Vanessa from Richmond, Va

Robmar
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I’ve never cooked a steak before in my life... like EVER. This helped me so much, I was so nervous while prepping everything. Thanks for also including the step-by-step in the description. I left it in the oven for a little longer bc I wasn’t sure, but it turned out super tasty!! Thank you so much!!! Literally life changing.

soothingecho
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The loving pat you give to each cut of meat after you flip them... it's so adorable

raes
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My husband who has passed away was the cook in the family
My First time trying it EVER! I used your method and WOW! They were amazing
Thank you 💕

tomboy
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First time making filet mignon. Clear and simple instructions. Came out perfectly! Thank you!

Michael-uqoq
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I love the simple instructions and even the fact you’re not all fancy about it. Simple. Easy. Perfect tastin!

paraszarrin
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woah. I want you to know sir, that i watched you and simultaneously prepared this dish at the same time. It was so so good! Thank you very much for posting this method. stay safe and healthy!!

MP-cflw
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Very very glad you used cast iron. I’ve seen many YouTube chefs using non stick pans. People don’t realize how good food can be when it’s cooked on some well seasoned iron.

calebsmithwick
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First time making steak! It turned out so incredible and was so simple. Thank you for taking the time to make this video and thank you everyone for the helpful tips in the comments.

cocojo
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Followed your instructions and it was the best steak I’ve ever made! SO delicious and cooked perfectly. Thank you!

kathymarieh
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Thanks so much for this video. We live in Florida and grill outdoors a lot. This is the only way my husband wants his fillet mignon cooked. Perfect every time!!!!

ernestinewimberley
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I cooked the fillets and my goodness they were wonderful! I had alo defrosted pork loin chops for someone else and I used the same recipe, again absolutely delicious!

cathy_p
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I’m making tonight for my husband Valentines dinner. This is the best recipe...

savedbytheblood
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My man, nicely done. Do not listen to a single one of the douche bags on here criticizing you. They don’t have the balls to make a video. You did it perfect, coming from the asst to head chef at Lelli’s steak house.

johng
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Looks great but i would roll them on their sides at the start or before you added the butter to get a better sear on the sides

normanladdleschnitzel
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Hey Jason I followed your instructions step by step. It came out perfect. The only thing Was that I left my filet mignon in the oven for an extra 2 minutes. This recipe was clear and concise and I highly appreciate the time you took to teach this recipe. The meat was on the medium side. Nice and pink

onlybryan_
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Nicely done! Making a steak tonight on a cast iron skillet and I’m gonna use your 2 minutes a side and 2 more in the oven at 450. Can’t wait to eat the garlic at the end!

michaelmanion
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Better than a restaurant filet! Splurged (paid $34 for 2 —cheaper than eating out, tho) on two locally raised, thick (like yours, about 1 1/2”) filets, and followed your instructions to to “T.” OMG —they were absolutely delicious! Cooked perfectly, medium rare, and the garlic, rosemary, and thyme flavor combination was divine. My mouth is watering again just recalling every bite. Thank you so much, Jason!

roamnrv