Easy Recipe | Healthy Vegan Homemade Italian Mozzarella 2021

CLAIM Your FREE Keto 60+ Recipes Ebook Click Link Below

Easy Recipe | Healthy Vegan Homemade Italian Mozzarella 2021.

Ingredients.
-200ml soya milk
-4tbsp extra virgin olive oil
-5tbsp corn flour
-1tsp garlic powder
-a pinch of salt
-250gr soya yoghurt

In a cold saucepan, mix together your soya milk, olive oil, corn flour, garlic powder and salt.

Turn on the heat (low heat) and stir for a couple of minutes or until your mixture will start to thicken.

Add your soya yoghurt into your mozzarella mixture and keep stirring for 2 more minutes or until nice and smooth.

Scoop half of the mixture on some cling film and wrap it up to form a little mozzarella ball. Repeat with the other half of the mixture.

Cool your mozzarella balls in a bowl with some cold water for half an hour, then remove from the bowl, pat dry and place them in the fridge overnight!

Thank you to @cookingwithbello of TikTok for allowing this video

#healthybodtips#veganmozzarella#mozzarellacheese

Easy Recipe | Healthy Vegan Homemade Italian Mozzarella 2021,Easy Recipe | Healthy Vegan Homemade Italian Mozzarella,Healthy Vegan Homemade Italian Mozzarella 2021,Healthy Vegan Homemade Italian Mozzarella,Vegan Homemade Italian Mozzarella 2021,Vegan Homemade Italian Mozzarella,Homemade Italian Mozzarella 2021,Homemade Italian Mozzarella,Easy recipe italian mozzarella 2021,Mozzarella,Italian,vegan,homemade,easy,recipe,healthy,italian mozzarella,easy recipe,2021,home,made,21

[healthybodtips]

Please Subscribe to my channel News Real Fast Lane