VEGAN APPLE PIE ❤️ gluten-free, sugar-free, and scrumptious for the holidays!

It is apple season in North Carolina so we put them to work in this scrumptious apple pie. The tartness of the honey crisp apples paired with the rich flavor of walnuts in the crumble topping are the perfect flavors for fall. This delicious pie is plant based vegan, oil free, gluten free and refined sugar free so you can feel free to have seconds.

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[Thisisit]

OMG!!! I just made this today and it is sooo good!!! Thank you so much for this recipe. I never thought I liked apple pie until I tasted this!!!

[Jo-khyo]

Hands up who wants more close up shots of the food at the end? I especially like seeing close up`s of the food being cut into. It helps to see the finished texture. I can taste it more with my eyes that way! :)

[carmelfrazier]

You know what I love most about your recipes? I can make it and eat it and it’s so yummy! I freeze leftovers for later(esp desert type) I don’t feel yucky after eating it! My gut doesn’t hurt, my head doesn’t hurt, my body doesn’t hurt! And it’s real food!

[susanhaunch]

This is the best apple pie I have ever tasted, it is soooo good. I have made it a few times now and everyone who has tried it loves it, so anyone reading this who hasn't made it yet? I highly recommend you do.

[annaminman]

I made the pie today and it come together fairly easily. It really highlights the cinnamon and apple flavor without being too sweet like most apple pie. Really nice 👍

[dolores]

Jill, made this apple pie today and it’s delicious! I need to freeze it so I don’t eat it all! 🙄 thank you for sharing your wonderful recipes.

[anniecamacho]

Please make a vegan Tiramisu. It’s my favorite dessert ever.

[rosacouto]

Congrat you, on your anniversary ! GOD BLESS, you and and famíly .. thank you for the apple pie !... will be perfect for thanksgiving 🙏🥰👼😋😋😋😋

[HoneyMoser]

Yum! Love apple pie and apple crisp/crumble. I’ll probably be lazy and just make the apples and double the top crumble, skip the bottom crust

[Be_Lawful]

Our household is plant based and gluten free.
We are also moving to oil free.
I recently started enjoying states and date syrup.
This recipe is the best pie I have made in my life thus far.
I’ve made many a pie.
We all ate this with zero regrets.
Thank you for sharing!

[deborahfournier]

My mother taught me the benefits of using Minute tapioca to thicken pie and crisp fillings, and stewed rhubarb. I prefer it for its convenience (no dissolving necessary) final appearance and because it requires no additional water to be added to an already wet filling. She taught me to use cornstarch in gravies, etc. It produces a beautiful translucent gravy, and doesn't give that starchy flavor either.

[maryl]

This will be perfect for Thanksgiving. I can’t wait to make this. Thanks for another great recipe😁. By the way, you have such a calm and soothing voice. I feel relaxed just listening to you.

[taine-faumuifio]

Thanks for this delicious apple pie receipe. I baked it tonight and my family really like it. It tasted much better than the Mcdonalds Apple pie version.
Keep it coming!

[exploreworld]

Most cooking shows go so fast it's hard to understand them. Your video is perfect. Very healthy ingredients. Amazing job. I'll be making this soon!

[TheBaseCam]

Thanks for all your help, time and support. If I could help and become a paid member I would . Unfortunately I'm living off welfare and struggle to make ends meet though I am vegan and have been for 2 years now thanks to your show. Big thank you to the whole team there at the cooking show, and thankyou Jill! 💞💚🙏💖

[tammyt]

I made only the apple filling today for my air fried dessert spring rolls and this was PERFECT!!! The sweetness and consistency of the filling is exactly what I was looking for and I can’t wait to try it with peaches. I’ll be making the pie soon.
* UPDATE: I made the whole thing about a week later and it was PHENOMENAL!!! I can't even describe how good it was. I've made lots of WFPB pies, cobblers and crisps but this thing sent my taste buds into overload. I used apples and peaches but mixture of any fruit should work. It was all I could do to not eat the entire thing!😋 BTW, I did all 3 components (crust, filling and crumble) in the Vitamix rather than breaking out the food processor. Works like a charm as long as you pulse rather than blend crust and crumble. Thanks so much, Jill!!!

[beautifulcrazy]

My 33 year old son was wishing for Apple crumble at 11pm last night. No way was I going to start baking, but today it's going to be made!

[lauraferguson]

Love how no sugar was added to dis recipe all natural gonna pick up the ingredients at the supermarket n gv it a try thank u fr sharing

[mariacasella]

Your channel is the only channel I have found here on YouTube with a channel this is Gluten and sugar FREE!i have been gluten, sugar, soy, bean, nut, dairy FREE for going on 14 years...it's a struggle and when I still stopped eating meat oh man!it's beyond meat and tons and tons of veggies..hopefully I can eat some of your delicious recipes, but if I can't I will still watch..

[ROSEMARY]

Scrumptious delicious apple pie I’m going to make one of this for my beautiful children they are all adults but one of them has a real sweet tooth and I want to make it specially for him thank you once again love your program.❤️❤️❤️❤️❤️❤️👍