Easy Vegan Cheese Sauce With A SECRET Ingredient! (nut free, dairy free, soy free, gluten free)

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This is one of my favorite vegan cheese recipes because it is so easy to throw together and it's good on everything! Chips, pasta, veggies, anything!

1 1/2 potatoes
4 small carrots
1/2 cup vegetable broth
1/2 cup nutritional yeast
1 tsp salt
1 tsp apple cider vinegar
1 tsp brown mustard
1/4 tsp turmeric
1/4 tsp chili powder
2-3 tbs pickled jalapeño juice/pickled jalapeños

Cut the potatoes and carrots into chunks and put them in a pot of cold water. Bring them to a boil, and boil for 10 minutes. Turn the heat off and cool for 10 minutes. Drain the water. Blend everything in a blender until it is smooth and enjoy!