OIL FREE VEGAN NACHO CHEESE SAUCE » sugar free, dairy free, and mind-blowingly delicious!

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Life is just better with Vegan Nacho Cheese Sauce. It is definitely a family favorite condiment of ours and this plant based version will knock your socks off. We use it to top off bowls of beans and greens, as a dip for chips, and as a sauce for burgers and sandwiches. Being so popular and versatile, we always have a container of it in the fridge.

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[thekingschildsx]

Jill, thank you very much for this cheese I have thrown away so many of the cheese sauces I have tried. Yours was delicious! Thank you, thank you, thank you!

[barbaram]

A good sub for cashews is cannelli or other white bean.

[Francine]

Thanks for including the oats option. I need to reduce fat (nuts) in our meals. Thank you.

[moonowl]

Just tried this recipe. Used Cannellini beans instead. Used the juice of the beans in place of the water. OMG this is so good. This would be good on a vegan burger. Or anything else as a great topping.

[benbrown]

I thought to myself oh, Jill she's such a nice lady she makes nice recipes. And then I tried this nacho cheese sauce. My socks were knocked off! This is better than any nacho cheese sauce I had had previous. Unbelievable!

[gailwebb]

Besides getting great recipes from you, I also find your presentations very mentally therapeutic. Thanks to you and your husband for making this all possible.

[snowleopard]

Rinse corn tortillas under water, cut them into triangle quarters, toss them in a bowl with salt, put in the air frier....Super Crunchy. Taste like out of the bag.

[tammiable]

This was so delicious oh my goodness!!! Jill mentions that the raisins could be 1 tb the amount listed in the recipe is the way her family likes it. I added only 1 Tb of raisins, 3 tbsp of nutritional yeast and I used garlic powder because I had ran out of onion powder. Give this a try it’s amazing!! God bless

[arambarsamian]

This is fantastic! I’ve been making “cheezy bakes” with it - covering cauliflower, romanesco, mushrooms, and purple potatoes with it and baking for 20 minutes. Delicious!

I also add a Brazil nut (for the selenium) and a B12 tablet to the cheeze. Also, a few leaves of cilantro - it adds a nice “Mexicanness” to it. Yummy!

[cminor]

I really love you. I am old and very poor (on social security), but if I ever get extra money, I will become a member. Thank you for teaching so much wonderful, healthy stuff about food.

[LeeAnnahsCreations]

I was nervous making this, but as soon as I tasted it. Oh. My. Goodness!!! You are my HERO. I LOVE this dip... and I'm a bit of a Dairy Snob when it comes to dairy replacements that claim to be good. WOW!!! I replaced the Paprika with Liquid Smoke and it worked well.

[anonymous]

I'm starting my whole food plant based journey today. I love your channel and the simple recipes you illustrate. Thanks.

[IAmSherry]

I have noticed that many of the corn tortillas available in grocery stores are actually made with GMO corn. In rural areas such as where I live it is very hard to find organic corn tortillas

[christinavargas]

Tried it this morning to have with some papas a la mexicana. *Chefs Kiss*

[comom]

Love it!!! Best movie ever! Can’t wait to try it, thanks for the tip on tortillas.

[rubygaybarker]

Jill, I am really enjoying your dressing series! Glad you snuck in this cheese sauce!!! Can you share a link to those tortillas? I can't find any healthy brands. THANK YOU!!!

[tconleyful]

Fabulous recipe! I've been making this since I first discovered it. Great on veggies, especially stir fry or roasted veg. A quick wrap with left over rice & veg with this sauce... heaven! I have made it with oats instead, love the lower fat, not quite as creamy. Have also done half cashews, half oats. Eat it fast - spoils in about 1 week.

[cherylsilverthorne]

I'm so glad that you give an alternative to nuts. I can't wait to sign up for ur classes

[Sbannmarie]

Jill, I've been so interested to make this after you sampled eating it with your "everything crackers" video!

[yurdreamwoman]

love your show thank you for sharing my husband is not into this way of eating even after his heart attack! I am an excellent cook but old school butter cheese the addictive stuff. I have made some healthy beans rice sweet potatoes he always goes back to his beloved meat cheese twinkie loves, ha, I'm not giving up! I guess I better stay healthy to take care of him. God Bless you & your family