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YOU GOTTA TRY THIS VEGAN CHEESE SAUCE
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INGREDIENTS for the Berta Jay's
You Gotta Try This Vegan Cheese Sauce
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1. Into blender put,
a. 1 cup plant milk (ex. rice, almond, cashew, soy and such like)
b. 1 can drained and rinsed white beans (I used great Northern beans)
c. ½ cup raw cashews
d. 1 tablespoon pure lemon juice
e. 3 tablespoons nutritional yeast
f. 1 teaspoon onion powder (I used granulated onion)
g. ½ teaspoon garlic powder (I used granulated garlic)
h. 2 smidgens salt (I use Himalayan) - optional
i. 8 turns black pepper
j. 1 tablespoon light miso
k. ½ tablespoon dried parsley flakes
2. Blenderize until smooth.
3. If using the same day:
a. Pour cheese sauce into a pan to warm. Use a medium high heat. When it starts to bubble, it's done. Keep in mind, that the sauce will get a little bit thicker.
4. Pour warmed cheese sauce over your favorite foods. Try it over steamed, baked or mashed potatoes.
5. That's it, you are done!
6. ENJOY!
THIS RECIPE is adapted from this Alfredo Sauce from Brit Jaroudi (she has some amazing WFPB recipes). Do check her out:
---------------------------------------------------------
Media links.
My Amazon recommendations:
Social Media Links:
Music by : iMovie and Hyde
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
and by Storyblocks
Shot and edited by: Rhema Visual
INGREDIENTS for the Berta Jay's
You Gotta Try This Vegan Cheese Sauce
----------------------------------------------------------------
1. Into blender put,
a. 1 cup plant milk (ex. rice, almond, cashew, soy and such like)
b. 1 can drained and rinsed white beans (I used great Northern beans)
c. ½ cup raw cashews
d. 1 tablespoon pure lemon juice
e. 3 tablespoons nutritional yeast
f. 1 teaspoon onion powder (I used granulated onion)
g. ½ teaspoon garlic powder (I used granulated garlic)
h. 2 smidgens salt (I use Himalayan) - optional
i. 8 turns black pepper
j. 1 tablespoon light miso
k. ½ tablespoon dried parsley flakes
2. Blenderize until smooth.
3. If using the same day:
a. Pour cheese sauce into a pan to warm. Use a medium high heat. When it starts to bubble, it's done. Keep in mind, that the sauce will get a little bit thicker.
4. Pour warmed cheese sauce over your favorite foods. Try it over steamed, baked or mashed potatoes.
5. That's it, you are done!
6. ENJOY!
THIS RECIPE is adapted from this Alfredo Sauce from Brit Jaroudi (she has some amazing WFPB recipes). Do check her out:
---------------------------------------------------------
Media links.
My Amazon recommendations:
Social Media Links:
Music by : iMovie and Hyde
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
and by Storyblocks
Shot and edited by: Rhema Visual
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