Easy Vegan Cheese Sauce Base (1080p)

No nuts, no blender, no nonsense!

This vegan cheese sauce uses only two ingredients and less than ten minutes to give you a thick, luxurious, melty, stretchy, wonderful dairy-free cheese sauce to use in pasta, pizza, sandwiches, fondue, and more!

Infinitely customizable to your tastes and ultimately allergy-friendly to suit whatever your health needs are! It's oil-free and low in fat, and everything every dairy-free cheese lover dreams of.

[philautiaetdiligoalii]

@2:50 to skip the intro
Almond milk or oat milk (any milk of choice, she uses oat milk)
Tapioca starch ALSO KNOWN AS tapioca flour
I cup of milk per tbsp of tapioca flour

[picossa]

Yoooo....people are sleeping on this recipe. This should have a million views. Your recipe rocks🥰

[EmilyJohnson]

Nutritional yeast gives it a much more cheesey flavor, your base recipe rocks!

[nurskdb]

I can’t love this enough!! I did add garlic powder, onion powder, umami seasoning and nutritional yeast—but oh so tasty! Thank you!

[kiwifeijoa]

Looks so simple, great idea. You could probably use it for a desert custard too with some vanilla and sweetener. Nice idea for busy people.

[graham]

I was trying to figure out a very simple and easy neutral "base" for sauces without oils. So many others involve blending, cheese cloths, etc - ie, work. This is exactly what I was hoping to figure out. Thank you!

[victoriousneish]

Just tried and it works! I added turmeric, garlic powder, salt and coconut butter. (Base almond and oat milk)Mine came out lumpy so I have to blend it 🤣 thanks for this video!

[dh-rxuw]

I LOVE this!!! I just made some. 😅You have taken EASY vegan cheese to another level. Thank you for sharing!!!

[msceepia]

I love fewer ingredients. Consistency looks great. I appreciate how you shared the characteristics of the tapioca starch and your friend's website.

[iempowerllc]

I appreciate the details in your video. I have learned quite a bit from this video. I am new to trying to remove dairy from my diet and I love cheese, so I am going to try this! Thank you!

[cosandraodame]

Thank you at last someone understands cuz I'm allergic to nuts and all these vegan cheeses call for almonds and so forth thank you for helping us

[melanie.]

I absolutely love this! One of the best tasting vegan cheese sauces (and so easy to make) that doesn't use nuts or oil. An excellent base. Just added salt, garlic powder and red pepper flakes but will experiment with this depending on what I use it for. Used soy milk (did not like how it came out with almond milk) but will try others as well.

[caroltaylor]

Wow!! Your recipe is so cool!!! Gonna use your recipe next time!!
Usually I add a little mustard and nutritional yeast and extremely blended green olives with pimento to give it bite but I’m gonna try yours on broccoli!
Thank you for sharing this!!!

[scrane]

Looks great! Love all these vegan recipes as I have a family history of breast cancer and need to avoid all the estrogen in animal products. Thanks for posting!

[sandrayoung]

Worķs great with my numerous food sensitivities

[lindapendleton]

That was amazing! This is a keeper, for sure! Thanks for sharing.Got great suggestions from the comments too.

[judysbakeryandtestkitchen]

My first time here! This looks really interesting. I’d like to make it.

I’m not that creative, so I’m looking forward to seeing what recipes you came up with.

Thank you very much!

[justinwilliams]

This is a pleasant, VERY WELL DONE INSTRUCTIONAL VIDEO. Thank you "Cooking on Caffeine." ☕

[EurocatGames]

I've always found that using a whisk to break up the lumps works great!

[carolyn]

Yesss!!Such a simple recipe and great base ...def trying this out and seeing what kind of spices 🌶️ I can add to it.Probably going to be smoked paprika, turmeric, chives and crushed black pepper ...possibly nutritional yeast too.