Quick Recipe for Chicken Stir Fry | SAM THE COOKING GUY

I know, I know - I love a stir fry. There...I admitted it.

00:00 Intro
00:18 Coating & cooking chicken
1:05 Making a sauce
1:35 Combining & final touches
2:01 First Bite
2:15 Outro

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🔴 INGREDIENTS:
➔ Chicken Thighs
➔ Cornstarch
➔ Avocado Oil
➔ Green Onion
➔ Garlic
➔ Ginger
➔ Soy Sauce
➔ Honey
➔ Sambal Chili Garlic Sauce (depends how spicy you like)
➔ Fresh Cilantro (optional)
➔ Toasted Sesame Seeds (optional)

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[robcahalan]

Shit ton has always been and will always be my favorite unit of measurement. So versatile

[hopegerlay]

LOVEE this cooking channel. finally, a chef who is no BS and makes it easy AF for everyone even me who just learned to cook 3 years ago. THANK YOU SAM

[andystuff]

I made this for dinner last night, but I added a red pepper and served it on a bed of rice. Also, I didn't have Sambal, so I mixed Sriracha and sweet chili sauce. It was fairly spicy, but sooo good! You've got too much personality for short videos.

[Dapperdad]

I made this today. I added orange zest and some juice and it was awesome! I made this with shrimp and another with chicken. Worked well with both. Thanks SAM!!!

[gerrywilliams]

When you added in that Sambal I knew you were the real deal. Definitely will try this out!

[kalexander]

This was so good that I made it two nights in a row. Once with fresh jumbo gulf shrimp. The sauce is ten times better than any of the bottled crap they sell in the grocery stores. Low sodium soy sauce makes it even better.

[LadyMaltese]

I like that you have a mix of long and short video's. I enjoy the longer videos for the dialog and potential recipe disasters but Sam always gets the job done. This one gets straight to the point and is delicious.

[mavalkyrie]

Sam you are my favorite youtube cooking "show". I like your personality, I like what you cook, I like how you cook. I like that you're not afraid to cuss every now and again. Keep it up, you should have millions of subscribers. I've shared you with everyone I know and several of them have subscribed as well. The world needs you.

[tobyhigginbotham]

I like your short and to the point videos! Keep em coming.

[brianwilliams]

This was dinner tonight and I just loved it, dude! And hey! You used the dark green part of the onion! Nice!!!

[danivanovreu]

I love your straightforwardness, if there is such a word.

[hotelgulf]

I just used your recipe for my lunch today. So good. Now I need a nap!

[Virgo]

I’m so happy I found you. Got these boneless chicken thighs in the fridge and a new wok. I’m making this. Also this is very Indonesian Chinese (im adopted from Bali) so I have the Sambal in the fridge! Thank you!!!! Thank you!

[wingmasterable]

Hey Sam I tried this recipe today for lunch and I’m telling you, it’s unbelievable ❤️❤️thank you so much, the funny thing after I done eating I said to myself “freaking amazing “ 🤣🤣

[jackson]

Thanks for this recipe, made it last night it's deceptively amazing.

[KeithSansevere]

Made this today, but with beef instead and I'll be making it again...great flavor, so simple and very quick. My first STCG recipe I've made.

[TheEdnac]

I like the "Slo-Mo" part of the video!

[jazzmoos]

I like the short videos. Always. They get to the point. Not looking to spend hours looking for a recipe.

[brettdimmock]

Making this shortly. Love following your recipes Sam, always so delicious!

[patriciabajcer]

Sam—great recipe. . .made it with some L.O. Veg as well—
Family liked the sauce but I had to cut Sambal to 1/2 tsp. But my granddaughter loves it (Sambal) so
she’s crazy about her serving and went back to put more on hers.