Cooking Basics: How To Stirfry

#shorts #kwoowk

[MidOstrich]

This cooking short loop is the probably the best thing ive ever seen.

[Bluehousesys]

“You can use whatever is accessible to you”
Me: *looks over at my cheese, old blueberries and practically fermented grapes*

[etoilefelante]

You're probably not gonna read this but I really wanna say a huge THANK YOU! I grew up in a very neglectful and abusive family and never really learned how to look after myself. In the beginning I didn't even know how to tell if I was hungry or not, I didn't know how to take care my hygiene, I wore clothing that was either too large or too small and tried to wing it every day. I often had cookies or something processed for dinner because I didn't know how to cook and handle food. I was really sad about not being able to make myself feel safe and nurtured and I felt very overwhelmed and helpless about finding out how to do it. Your videos really inspire me and most of all they make me really enjoy and celebrate healthy food and cooking. Thank you so much ❤

[oscarmorris]

This guys gunna be the reason I survive adulthood

[ardakingi]

„You should use a wok"
Poland:„And I took that personaly“

[BuiHieuDong]

This is probably one of the most seamless and satisfying loops i've ever seen on Youtube Shorts so far.

[spinyslasher]

Useful tip: ALWAYS, and I mean ALWAYS sizzle the soy sauce. This basically means when pouring the soy sauce, make sure it contacts the pan first and sizzles a bit before mixing in with the rest of the dish. In a stir fry, just make some space by moving the ingredients to one side and then pour the soy sauce on the space.

[Fishofrank]

remember one of the most important parts of stirfry is making sure all of your ingredients are of the same size and shape

[empi]

Please do more of these, I'm a student and I'm learning to cook for myself and I find these shorts incredibly useful. I'm already improving my meals

[lli_nya]

Add button mushrooms and oyster sauce in this recipe is also a good mix. I always enjoy it with rice so can confirm this recipe is amazing 👍👍

[canalulgangsterilor]

"And now its time to cook"
*breaking bad music starts playing*

[hel]

for now I'm surviving on ramen and sandwiches but maybe one day when I feel like cooking a proper meal I will look this guy up again.

[unknownedleaf]

“a wok? A WOK?! that isn’t a wok haiyaa, the white woman at the mall not always correct”
- uncle roger

[volkano]

"YOU USED WOOD ON NON STICK YES FINNALY SOMEONE "-uncle roger noises

[samthompson]

Don't put garlic in before onions and carrots, it will burn before it can flavour the vegetables (same for chillis)

[rickrollconnoisseur]

this is actually so helpful there's so much i can do with this short

[debamchakraborty]

Me: "Well I don't have Wok so I will use pan."
Uncle Roger and my ancestors: *haiyaa intensifies*

[naturallyartificial]

I actually made this today because I was inspired by you and it turned out really good. I'm so happy I found this channel, it makes me want to start cooking. Thank you so much for teaching me to make my first home cooked meal KWOOWK. My dad and I loved it!

[camrionr]

This is literally the most helpful tip i've ever seen on here! Thank you so much!

[mimoleta]

People who season directly on their cutting board are a different breed.