Quick and Easy Chicken Stir Fry Recipe | On the table in 20 minutes!

Quick Chicken Stir Fry! This easy Chicken and veggie stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the table in less than 20 minutes including the homemade stir fry sauce! Perfect for busy weekdays.

Ingredients:
3 chicken breast fillets sliced into bite-size pieces
2 tbsp cornflour/cornstarch
pinch of salt
pinch of pepper
2 tbsp vegetable oil
1 cup sugar snap peas/snow peas
1 yellow pepper deseeded and sliced
1 red pepper deseeded and sliced
2 cloves of garlic peeled and minced
4 tbsp soy sauce
2 tbsp Chinese rice vinegar
3 tbsp brown sugar
3 tbsp sweet chilli sauce
2 tbsp tomato ketchup
1 bunch spring onions/scallions chopped
1 small red chilli deseeded and sliced

To serve:
Boiled rice or noodles

#WhatsForDinner #Recipe #CookingShow

[AndrewMoore-tegt]

Hi Nickie, Im a 71 year old widower living on my own and i find your recipes the best on the NET. What i rrally love is thw clear instructions and quantities, ie. 1.5 teaspoons of spice, not a pinch or just add in spice. I have just cooked your slow cooked beef curry and am looking forward to trying it out this evening. Thank you so much, keep it up

[melmoranda]

Great clip, no fuss and loads of talking, straight into the recipe.. Thanks!

[juliageorge]

I keep making this and it turns out good every single time! Left out the sugar as i dont like my food too sweet. So quick and easy! Thank you, Kitchen Sanctuary. ❤

[legitlyspelunking]

Moved out on my own two weeks ago and finally learning how to cook proper meals. This was easy to make and also freaking delicious! Will def be saving this recipe!!

[Nyaraizim]

Made it Today, tasted really good with White rice# Easy ingredients # Affordable

[Garapetsa]

Nik, add one egg white to the chicken with the corn flour.
Let it sit...a minute.
You'll notice the chicken to be very very juicy and tender. I do this with shrimp too.
It's the secret.
Your sauce looks fabulous.

[toffeelatte]

Made it today and it was nice!
I failed so much throughout the years of attempting to make decent ckn stirfry and so far yours is the best! I think the sweet chili sauce was the key ingredient that made your receipt stand out and made it work! Good chef! Thank you!

[JAYJAY-chik]

Nice recipe let me offer mine,

As a ethnic Chinese not from China but Singapore, I think this dish is more influenced from China from the plentiful Chili. May I suggest my own recipe

Sliced or diced chicken breast, soak in orange juice in zip lock bag for 30mins. This makes the breast tender when cooked and is natural instead of chemical meat tender agent.

Season and marinate- 2 tablespoon oyster sauce, 1 tablespoon soy sauce taste it yourself and adjust, no need sugar if you tender your meat with orange juice. Pour Chinese cooking wine 50ml per breast portion into the marinate, flatten 2 cloves of onions, 2 slice of ginger, and scallions into the marinate and then throw the chicken breast into container/Ziplock and let it sit for 2 hours. Anything more or overnight would be saltier so adjust accordingly if you want prepare overnight lighten the flavouring.

Preheat cooking wok, cast iron skillet to high heat, pour cooking oil, stir fry diced garlic and ginger till fragrant, pour sesame oil 2 tablespoon and pour in your chicken breast without the sauce. Adjust to mid heat, stir fry for 6 mins maximum. At 5 min, pour in another 50 ml Chinese cooking wine and stir fry. 1-2 tablespoon corn starch or flour and your done. If you love chilli throw it in and stir fry during the last minute.

This would taste a lot better trust me. Am from Singapore and daily I eat east meet west fusion dishes and traditional dishes so trust my taste it would probably cater better to western palette.

Buy Chinese cooking wine if not substitute with beer 100ML. If u got Chinese cooking wine pour 50 ml is more then enough. Pour it and stir fry during high heat and when almost cooked.

Ingredient list for 1 chicken breast

- 2 clove garlic for marinate 2 clove garlic diced for stir fry before chicken breast enters the wok
- 2 slice of ginger
- 2 tablespoon oyster sauce
- sesame oil
- 1 tablespoon light soy sauce
- 100ml Chinese cooking oil 50ml for marinate 50ml last minute before cooked (beer) alternative
- scallions
- chilli

Enjoy. Adjust the flavouring and remember what i said to marinate for 2 hours if you marinate longer expect saltier depending on your personal palette adjust as is.

[monikabandic]

Kitchen Sanctuary indeed! YouTube algorithm sent me a hidden gem!

[lewisdavies]

This is now a weekly dish for us.
Thank you so much. 🙏🏾

[IRELAND]

I don’t understand how people can dislike this beautiful dish
I made it today and I want to say that is delicious.. thank you for sharing ❤️

[damondrescher]

Made this last night and it was fantastic! Family loved it. Added a table spoon of Hosin. This will be added to the rotation of meals at our house. Thanks for the recipe.

[DeeDee-imtt]

I recently came across kitchen sanctuary and I must say I have used quite a few recepies over the years but I am just so excited that I found KS! The recipes are very realistic in terms of ingredients because we have all been there when you have an elaborate recipe with an ingredients list the length of your arm and are unable to find everything out the shops that you need, recipes like this often cost a fortune to make and can be very time consuming too. KS recipes are very family frinedly, simple enough that you can rattle a meal up in no time and quite often the ingredients can be found in your cupboard already!! Win win!! I made the Tuscan Chicken recipe at the weekend and my family LOVED it, this stir fry will be my go to tomorrow for teatime... Thank you so much for posting your videos it has totally revamped my meal plans and I have fell in love with cooking homecooked meals for my family again...much to their delight!!

[gettubetur]

This dish is amazing, just tried it and everybody loved it!

[jeanine]

I'm on my way to the grocery store now. Thank you

[maysalali]

I'm not a good cook and I'm not into cooking but I followed you to learn English, ,, you speak clearly and your voice gives a sense of comfort

[naseebfahahrim]

I made for this dinner last night, but I wasn't feeling rice, so I paired it with chowmein noodles and it came out perfectly! The chicken, crunchy veggies and sauce complimented the noodles very well. I'm definitely adding this recipe to my collection and will be making this again soon. Thanks!

[katelinkeller]

This recipe is SO, SO, good! My family loved it! Thank you for this 🖤

[TampaChick]

Been making this recipe for going on 3 years I only switch the sugar snap peas for baby corn instead because my family isn’t a big fan of the texture and I also add broccoli it’s amazing.

[bobarty]

I, m a late comer to this recipe and have just made it and my mouth is still singing from the flavors its wonderful though must confess the veg I have added is a lot different had to improvise with what I had but followed the method and your flavorings and is definitely one to make again Thank you from a retired Chef of fifty years who thinks he knows a bit when it comes to good food