Quick and Easy Chicken Stir Fry | Chef Jean-Pierre

Hello There Friends, Chicken Stir Fry today! A quick and easy recipe that if you don't know what to make on a week night and just need a fast recipe, this is definitely the one for you! I love making this Chicken Stir Fry and I hope you do too. Let me know what you think in the comments below!

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VIDEOS LINKS:
How To Cook Vegetables Better than a Restaurant: This video is not yet available but when it is this description will be updated.
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[RyanSaundercook]

Chef has become so comfortable and casual doing these videos. He looks like he’s having so much fun 😁

[jessicacrain]

My (almost 3 year old) Daughter, Kesley, loves to watch Chef Jean-Pierre with me! When he says, "Hello Friends!" she smiles and replies, "Hello Chef!"

[tricianienna]

A French chef doing a Chinese dish with a proclamation of love for America on his wall! LOVE IT.

[peekaboo]

Only Chef Jean-Pierre could make me crave this for Breakfast!

[thegodofpez]

I need to set “Well hello there, friends!” as my ringtone.

[pmmurf]

My Chef Jean-Pierre recipe collection just keeps growing. Love them all!

[teresalee]

You don't know how I look forward to Thursdays and Those AMAZING recipes

[margoh]

Hello Chef.
You are easy to follow.
Love your recipes . MERCY! 💕

[roselleify]

Chef you have added so much fun, flavor and variety to my cooking and that is such a priceless gift! Thank you for sharing 😀❤️👍!

[rolliedjonbass]

This recipe works every single time. Easy and always super tasty.

[esqsusan]

I made clarified butter last week. It really is great at a high cooking temperature. Thank you chef!

[supercow]

The subtle, funny edits in these videos and Chef Jean-Pierre's personality always cracks me up. The pop-up of the helicopter in this one got me pretty good. Thank you to everyone involved for putting in the work to make this series, it's been exceptionally informative and entertaining to watch.

[elaineh]

Thank You Chef! For the recipe AND the big smile. You go ahead and talk! You go ahead and flip peppers around! Your enthusiasm is contagious and I'm infected!!!

[gutspillage]

It's amazing how effortlessly healthy and balanced these recipes are compared to a number of channels who go for healthy and add all kinds of substitutes and over-processed ingredients like "low fat" this and "high protein" that, then end with a soggy rubber they pretend is tasty and healthy.
In this stir fry you got the protein, the carbs, the fiber, the fat and a whole range of vitamins. Even the fermented additives for the sauce are good (if they aren't loaded with chemicals).

[seano]

When he test eats his food I even become happy!😇✌🏻The love he puts into cooking! Presentation yes; But the LOVE man, the Love he puts into his cooking! You see it, you smell it, you taste it, you feel it! Wish I was his "dog"!! I'd wait patiently for any scraps, and would be fiercely loyal to Master Chef Jean-Pierre!!! 😂💪🏻👍🏻😎✌🏻✌🏻🤪

[davidkucher.Coy]

One of the best stirfry's I've seen in a while, your terrific Jean-Pierre. Keep them coming. 😎🍜🙏👌👍

[paulinedooling]

I’m making it now 😊, I already know it’s going taste great, you’re making it

[mikeclark]

Looks delicious!! And so easy. You MUST show us a Duck ala Orange recipe! I'd love to know how to make it. I've always heard it's fabulous!

[GenericSpace]

I used a wok-station for 6.5 years at Red Fox of Mariposa and each wok "burner" had 32 propane "jets" - so even raw vegetables cooked up super fast.
If you're using a thick-bottomed wok on your stove at home - I can see *those* vegetables taking considerably longer to cook than they should but if you're going to a restaurant and ordering stir-fry from someone like me, you're getting fresh-cooked vegetables made in a large, thin wok, over a very high heat.

1x oz. oil
1x oz. chicken stock
1x oz. teriyaki with ginger
1x oz. corn starch

Other than that, it's whatever you want in there.

All that being said; I love this recipe!
Chef Jean-Pierre never disappoints!

[smoothbeak]

The video on how to cook vegetables sounds exciting :) I love the basics/foundations. The "how to chop vegetables" was very helpful for me!