Basic technique for stir-frying chicken in 3 min

RECIPE TITLE: Basic technique for stir-frying chicken in 3 min

INGREDIENTS
2 tbsp canola oil
1/2 cup of thinly sliced onion
8 oz of chicken

SEASONINGS
2 tbsp of oyster sauce
1 tbsp of soy sauce
3 tsp sugar
2 1/2 tsp of cornstarch
2 tbsp of dark soy sauce

INSTRUCTIONS
1. Add 2 tbsp of canola oil.
2. Add 1/4 cup of thinly sliced onion.
3. Add 8 oz of chicken
4. Stir-fry for 60 sec until chicken is done.
5. Add 2 tbsp of oyster sauce
6. Stir-fry for 15 sec.
7. Add 1 tbsp of soy sauce.
8. Stir-fry for 15 sec.
9. Turn off the heat
10. Add 3 tsp of sugar
11. Mix and taste
12. Sprinkle 2 tsp of cornstarch
13. Add 2 tbsp of dark soy sauce
14. Turn the heat back on.
15. Add another tsp of dark so sauce.
16. Add 1 tbsp of scallion
17. Dish serve.
18. Garnish with scallion

[RS-puti]

Sir, you are a very kind, patient and wonderful teacher. Thank you for sharing 🙏

[paolabueso]

What a smart storing method! I love that you share the instructions in such a clear and simple manner. Your communication skills are outstanding. Thank you for sharing this!

[Roguesheepdog]

Omg bro, you are the best 👌. I had to put you on 100% volume so all my neighbors could hear exactly what I was doing.

[Msjolieee]

So glad that I found your channel because I absolutely love Asian food.

[AMaddRHattR]

Aww!! I could watch you all day!! Very lovely, kind, thorough, and friendly feel!! Thank you sir!!! Bless your heart!

[ConnieM]

I just found your channel. Thank you for concise, clear and very helpful information.

[ofwlifechannel]

I love your recipe Sir, thank you so much

[solitarymind]

Thank you Sir, you are a very good teacher and your step by step explanations are really helpful. Thank you 🙏🏻🙏🏻🙏🏻

[classical]

Gonna be watching more of your videos!
Watching in 2023 😁👍

[ambervonessen]

The best teacher, thank you so much for your kind energy and great advice!

[Msjolieee]

You do a fantastic job of explaining how to do your recipes so thank you.

[arlenazul]

Thank you very much for sharing your knowledge, Mr Tak. ❤

[SUN-itrf]

Beautifully done and explained. Thanks. Subscribed. 🙏🏼🙏🏼🙏🏼

[vickieskridge]

Excellent job!! You take the fear out of stir frying!! lol!! Great idea for freezing the chicken chopped and bagged!!!

[amandaryan]

You are an excellent teacher, communicate so well and have a really lovely manner! You have certainly motivated me to start cooking Chinese food.Thank you so much🙏😊

[renee]

Thank you for sharing your cooking secretes with us. I’m going to try this next I used another person prepping style I’m going to try his next

[joeyhandeland]

Love this man's passion. Thank you for posting this easy to follow recipe ❤️

[lilydar]

Excellent recipe. Beautifully explained in detail. Lots of very important tips. Fast cooking. Thank you very much. 🌹

[alisong]

Thank you!! Your speaking cadence and simple instruction make me feel empowered that I can cook chicken in my new wok!

[surrealdilation]

Omg just looking at your face calmed me down and brightened up my mood, I hope you have a wonderful day sir! Thank you for lifting up my mood with just your wonderful aura ❤️