Easy No-Knead Bread Recipe!

#shorts #bread #recipe

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[therealcornunist]

Metric and Imperial Units

Imperial
3 cups flour
1 1/2 cups water
1/2 teaspoon yeast
1/2 teaspoon salt (considering baker’s percentage here salt is relatively the same to yeast, atleast for most recipes, it could be more salt but usually it’s the same amount)

Metric
360 grams flour
180 grams water
3 grams salt
3 grams yeast

!!MAKE SURE TO FULLY INCORPORATE THE FLOUR AND WATER TOGETHER!!
(Basically if you don’t you might get random pockets of flour which doesn’t sound great)

[sylvialin]

Tried your receipe .Proofed for over 24 hrs.. Just baked. Turns out perfect..yet to try..still very hot from oven. Thank you

[LauraHill-zoqn]

Cover over night. Plop onto floured counter. Push together to form ball. Parchment paper to top of upside down hot cookie sheet into 450 for 30 minutes

[matoni]

Its better to activate the yeast before with warm water and sugar, to make sure that it will rise. Sometimes those dry yeast bags are defective.

[patricias]

Thank you young man for this very entertaining video. I’ve watched several other videos and yours is truly the most informative. I may do a few tweaks but my first loaf is in the oven now. Thank you and God bless

[Faith_Hunter]

I love this recipe! I like to replace a 1/4 cup of water with apple juice, it gives the yeast sugar to feed on so it rises even better

[symbpkh]

Just made and sir I thank you!!!! My family loves!!!

[catherinethong]

You are such a kind and beautiful soul. Thank you so much for sharing your recipe!

[Brinaweenahwoo]

Made this today and it came out great. You can leave out the salt and the recipe is still delicious with some roasted garlic smeared on. 😋

[mstobiyuyu]

Congratulations young man, your video is the most informative and time saving for beginners. Keep up the good work. Definitely delicious and fantastic 😊

[beverlyo]

Water at least 105 degrees, yeast and salt do not mix together. add pinch of sugar for yeast to eat.

[rangerscowboysfan]

Bro amazing content in highschool which is 3 years for me I’m going to do cooking classes inspired by you I love to cook barbecue with my dad and help my parents and grandparents with cooking

[angelaschultzschultz]

Looks DELISH 👌 😋
Thanks for sharing, Now I can make my own bread without all the kneading!

[bigbawsdogg]

I tried for the first time and it turned put great. Every other time it's too wet and soggy so loses ball structure and sticks to parchment. I've not done anything differently. Please advise.

[dorothyrushforth]

Looking forward to tomorrow to bake my loaf. It’s sitting in the bowl proofing away with its shower cap (saves using towels and it’s one I keep for my bred making) on 😊

[deberahkearns]

I baked this bread this morning and wow! Crunchy crust & yummy bread. I usually eat very little bread but this recipe is a keeper! So simple & the right size for one person. 🍞🍞🍞

[diyqueenasiangoddess]

Add to 1.5 cup warm water yeast, 3 table spoon of maple syrup, with table spoon of olive oil let sit for 15 min before adding flour mix with 1 tsp of salt.

Gonna try 😁❤

[MichelleL]

😮 WOW‼️🥖 I don’t use oil or sugar and very little salt, so this looks AMAZING‼️💖

[jc-t]

This was originally introduced by Chef Jim Lahey, NYC.

Only difference is that Jim baked covered in a cast iron Dutch oven except for the last few minutes.

[laniloveaj]

I was looking for this. I will try this