4 Ingredients! No knead bread! Everyone can make this homemade bread!

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#bread #breadrecipe #noknead

Ingredients:
1 + 1/2 cups warm water (370ml).
2 tbsp dry yeast (10g).
4 cups flour (500g).
1 tsp salt.

Cover with lid and Bake at 220°C / 428°F for 30 minutes. Then remove lid and bake another 15 to 20 minutes.

[DibbleandSon]

I'm from Oklahoma USA, made the bread and we will be making it again and again it's so good!!!

[Nel]

I’ve made this bread following your instructions.
It was easier than I thought it would be to make.
With only 4 ingredients, this is the definition of simplicity and wholesomeness.
Who needs supermarket bread with ingredients you can’t even pronounce.
Greetings from New Jersey, USA.

[margaritakhachunts]

I added sugar to the yeast to make sure it activates, and at hour and 30 minute mark, my dough was huge that it was falling out of the bowl. I was so happy about it cause it was fluffy!!!

[sylphofthewildwoods]

I'm over 60 and I've never made bread before. But I love crusty rustic bread with all my soups and stews, so I'm definitely going to try this recipe.
I see the comments are great.
Thank you!

[john]

After poor results using a bread maker I tried this - and it was awesome! Threw away the bread machine, this is now my go-to method. Works so good every time, crunchy crust and super delicious. Thanks for posting (I'm from NSW Australia).

[theresat]

I make this all the time but I prefer it with 2 tsp of salt. I love it with diced fresh jalapeños and cheddar cheese folded in. You can add any herbs or seasonings you like. It’s much easier if you place it on parchment paper for the final 30 min rest and use it to transfer paper and all into the heated Dutch oven.

[leegoddard]

How refreshing to see someone who realises that watching someone else laboriously chop each and every sliver of garlic, cut potatoes into chunks, the way you filmed this was brilliant It has inspired me to have a go a your recipe and subscribe to your channel, hope you are still up and running.

[firetopman]

For those without a covered pot that can go in the oven, throw about six ice cubes on the bottom of the oven to create steam. It will give a good crust.

[mariannaplenion]

Omg!!! I’ve tried to make bread for 10 times and thanks to your recepies it I’m so happy!! Thank you 10 million times❤❤❤❤

[doonhamer]

Made it like you show, aside from the obvious typo.. family liked it..
One thing I was taught by our bush camp cook, was to use approx 2 teaspoon of dry active yeast per 4 1/2 cups of bread flour.. rising time takes what it takes.

[marcodioz]

This bread turned out amazing. I’m from Mongolia 🇲🇳 and will be using this recipe forever

[aomi]

I'm from Tunisia, I'm learning how to make bread now at 27 years old, it's interesting, healthy and delicious especially when warm 😊 Thank you

[Underwaterer]

This turned out wonderful!! I can’t believe I made a nice loaf of bread finally!!! Thank you!

[mattmccauley]

I used bread flour and I really think that this recipe should be cut back to 3 cups of flour to the 1 1/2 cups of water ratio because mine was way heavy on the flour at 4 cups. I will try this recipe a few more times just to see what works best for me. Thank you for posting. you made a lovely video.

[dewayneclair]

New Brunswick Canada 🇨🇦 and it’s perfection, just the way I love it, crunchy on the outside and soft on the inside 👍👍.

[VickyR.Minneti]

Making my 1st ever bread with your recipe. So far so good. In the oven soon. Turned out beautiful! San Diego, California)

[YabyumRowanrootOfficialSite]

Delicious and easy to make. I add 3 tsp of sugar and it's really awesome ❤ I'm from Normandy, France. Thank you for that recipe

[joannajohnson]

If you place the final shaped dough on parchment paper, it's easier (and safer) to transfer it to the hot baking dish. This is a good recipe.

[kp]

Greetings from north east canada. Im baking it right now 😍 its starting to smell good. I added a tea spoon of honey in the yeast mix. I will sprinkle some rosemary on top of it at the last cooking stage with no lid, with garlic butter at the last 5 mins 🥰 thank you for your recipe !!
ALWAYS be grateful for food at your table 💫🫶 🍞🥬🥔🥦🫐🍓🍋🍇
Much love n blessings to all. 💝

[brigittehelms]

Finally! A great recipe that is not too time consuming!!!