5 Ingredient NO KNEAD Homemade Sandwich Bread | SOFT for Days!

No Knead Sandwich Bread Recipe - Easy Homemade Sandwich Bread 2 ways

Easy No Knead Sandwich Bread:

- 1 cup + 3 tbsp (280g) Milk
- 2 tbsp (30g) sugar
- 2 tbsp (30g) olive oil
- 2 tsp (7g) yeast
- 1 tsp salt
- 3 cups (420g) Strong Bread flour 13% protein

Enjoy!

♥

Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Chapters:

00:00 Intro
01:01 First Method to make Sandwich Bread
02:44 Second Method to make No Knead Sandwich Bread
05:37 Shape the Sandwich Bread and allow to proof again
06:22 Bake the Bread
07:00 How to store Sandwich Bread

[wondrous]

This is by far the best bread recipe i have come across. Since I discovered it I make it 2 to 3 times a week. I don't buy bread anymore. My family keeps asking me to make it for them.

[mazzie]

I did not have the flour needed, but used my regular all purpose King Arthur’s flour. The loaf rose high and proud and browned and I added sesame seeds on top. Loaf is perfect. Thank you for another bread recipe of yours I will add to my rotation. Lovely.❤🍞🥪

[xrnsyfp]

bread flour is really hard to find where i live so i just tried it with all purpose flour and it is AMAZING, seriously the best sandwich bread i have tried, and i have already made it three times. i really thank you for this recipe, it works perfectly, its practically foolproof and it has made me happy each time

[lesmercredis]

Oooh a 2-for-1: a baking lesson AND a science lesson.

[mjkay]

Will no one has explained the milk and the sugar and the olive oil in a recipe for bread thank you so much you may give yourself an academy award for YouTube for doing that because almost every recipe I've seen for bread says water.

[LuckyGirl]

Im never one to tout peoples things but have to say her book is one purchase Im glad I made last month from target. You dont have to be a master chef to create her dishes. Just patience, gather the ingredients and following the directions will yield wonderful results. Well done Emma, your book is wonderfully done from start to finish. My one self indulgence for the year is to create 2 recipes a week from your book. Please keep going forwards with us and sharing your cooking skills and kindness. 🙏🌹

[kimcharlillo]

Thank you I’ve never made bread before. I tried the stretch and fold method. Making it for my children and 96 year old Dad they love it. Thanks again!!

[paulareynolds]

This was, by far, the best homemade bread I've ever made or eaten. It was as close to perfect as it gets. Thank you so much. It was light, fluffy, hearty, easy and delicious.

[judy_zqz]

Emma!! I baked your cibatta bread recipe yesterday which turned out soo airy and delicious! I'm planning on making your italian no knead bread next and I'll add this sandwich bread to my list! I hope you keep making more bread videos (especially Italian bread yuuuum). I also love how you explain the reason behind why you want to do certain steps - I don't think these things get explained enough. Understanding how bread works has really helped my baking skills I think. I feel like there are too many cookie and cake baking videos on youtube, so I get extra excited for your bread ones. <3 lots of love!

[mubarak]

I have been a big fan of yours for so long because of you, baking has become my hobby, but what I love about you is how you explain everything chemically. I am studying for a medical laboratory and I am amazed at how you explain how those molecules react with baking? ? so amazing i love your work so much thank u so much 🥹🍞🧪

[rachp]

I made this with all purpose flour and it turned out great!

[FrazierMtnCheese]

Thank you for the variation on making this recipe. I don’t have a stand mixer.

[jamielammering]

This is THE best sandwich bread recipe I have ever tried. I absolutely love it.

[meganfrank]

Homemade bread is always one of the best things to make along with other homemade things. The soft and fluffy texture of this bread is fantastic. 😊😊

[Tarek.]

I made this recipe 3 days ago and it came out perfect! The bread is so soft and delicious, i left in the fridge to proof overnight and baked it in the morning, love it! Thank you emma ❤

[ryanmackenzie]

Now THAT is one super soft bread Emma! You never fail to impress me! And happy new year!

[ckgarlisch]

I've made this twice now and both times it's turned out fantastically! Thanks for listing your ingredients' weights. Far more accurate and no measuring cups or spoons to wash.❤

[ZuhaKhan-iy]

Yayyyy Emma's back on YouTube
This looks like a great recipe
Thanks Emma 😁

[KeithShelley]

Just in time! I've been looking around for a sandwich bread recipe lately!

[stormie]

I made this bread today and it turned out good!! I actually just finished having a slice before coming here to leave a comment. 🙈 even though I watched the whole vid and did everything the same way, I was somehow still shocked that it ACTUALLY looked like sandwich bread??? this is the fourth bread recipe I've tried, and I'm having a lot of fun trying new things!! but this is my fave recipe so far because it's the first one that truly is like store‐bought bread!! I was so excited when I cut the first slice!! the texture, colour, and density was perfect! when I toasted some and tasted it, it was delicious! and I can't believe that I made it! I haven't felt that pure happiness with something I've made in a while. I've always been super intimidated by breadmaking, so l will defs check out your other recipes. this made me feel much more confident in my baking skills. thank you for sharing this! ☺️