The easiest most foolproof artisan bread✨

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The easiest most foolproof artisan bread✨
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I discovered this method from @merryboosters years ago and it has been my go-to ever since 🙏🏼❤️
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▪️390g (or ~3 Cups) Artisan Bread Flour or All Purpose Flour▪️2 tsp Sugar▪️1+1/2 tsp Salt▪️3/4 tsp Instant or Active Dried Yeast▪️300ml (1+1/4 Cups) Water▪️Butter, for serving▪️
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1️⃣ In a large bowl mix together the flour, salt, sugar and yeast
2️⃣ Add some lukewarm water (~110°F) and mix everything together to form a shaggy mass of dough
3️⃣ Cover the bowl with plastic wrap and let sit and rise in a warm environment for about 2 hours
4️⃣ After 2 hours, preheat the oven to 450°F with a Dutch oven inside (so the Dutch oven gets preheated as well)
5️⃣ Transfer the dough on to a floured work surface (the dough will be sticky so dust it with some flour whenever needed); knead the dough (fold it on to itself, turn, and repeat) for 2-3 mins until a tensive dough ball forms
6️⃣ Transfer to a proofing basket or parchment lined bowl, cover and let rise for 35 mins or until the dough doubles in size
7️⃣ Place the dough ball in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes; reduce the oven temperature to 400°F, remove the lid, and bake for another 10-15 more minutes (at this point the longer you bake the bread the crispier the crust will be.. just make sure the bottom doesn't burn) - enjoy with salted butter!
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Note: If you are making bread on a regular baking tray instead of a Dutch oven, steam is the key factor for making crusty bread. Place a pan with hot water in the lowest rack of oven while baking and spraying with water inside the oven during the initial five minutes of baking to help create this steamy environment inside the oven.
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⏲ 10 minute prep time + 2 hour 35 minute rise time + 40 minute cook time

Maxine Sharf

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This is the third “easy bread” recipe I tried this week…success! Great easy to follow recipe. Crispy and bubbly bread. Thank you.

briankendalll

I just baked fresh bread from scratch! I just baked FRESH BREAD from SCRATCH. This was my first time making bread ever - and it turned out perfect, I was expecting that perhaps as this was my first time it wouldn’t turn out as good but my oh my I was pleasantly surprised, I am saving this recipe for Sunday arvo fresh baked bread. Thank you for sharing the recipe.

marierichard

For people that don't know how to check the descriptio! Also like this comment so more people see it
3 cups flour
2 tsp sugar
1 1/2 tsp salt
3/4 tsp Yeast
1 1/4 cups water
In a large bowl mix together the flour, salt, sugar and yeast. Add some lukewarm water (~110°F) and mix everything together to form a shaggy mass of dough. Cover the bowl with plastic wrap and let sit and rise in a warm environment for about 2 hours. After 2 hours, preheat the oven to 450°F with a Dutch oven inside (so the Dutch oven gets preheated as well) Transfer the dough on to a floured work surface (the dough will be sticky so dust it with some flour whenever needed); knead the dough (fold it on to itself, turn, and repeat) for 2-3 mins until a tensive dough ball forms. Transfer to a proofing basket or parchment lined bowl, cover and let rise for 35 mins or until the dough doubles in size. Place the dough ball in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes; reduce the oven temperature to 400°F, remove the lid, and bake for another 10-15 more minutes (at this point the longer you bake the bread the crispier the crust will be.. just make sure the bottom doesn't burn) - enjoy with salted butter!

soggysockman

Enjoyed making this style of bread! :)
Note*: to anyone Make sure your parchment paper is safe to use over 420°, some isn't rated for using with really hot temperatures.

celineemora

I made it today. Even though I added 2 tbsp of sugar instead of 2 teaspoons it still came out great!! Thank you..

araceliestrada

Tried it yesterday. It was so good I made another today! Thank you for the recipe!

rachelle

390g or 3 cups artisan bread flour or all purpose. I use strong plain flour 2tsp sugar 1 1/4 salt 3/4 tsp instant or active dried yeast 300ml or 1+1/4 cups water

lizbrown

I've made bread a few dozen times, but this is the first recipe that gave me REALLY good bread. It's also the easiest by far. On par with my local premium bakery. More than satisfied, superb recipe. Follow to the t, don't wing it. Thank you!

invisuu