Faster No Knead Bread - So Easy ANYONE can make (but NO BOILING WATER!!)

!! NO BOILING WATER !! - 130° F MAX !!
**BEFORE ASKING QUESTIONS, PLEASE LOOK AT MY FAQs:**

3 cups bread flour or all purpose flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups hot water (NOT OVER 130° F)
about 2 Tablespoons extra flour for shaping

!!! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F. !!!

© Copyright 2022 - Jenny Can Cook - Jenny Jones

[pixiestyx]

For the past 6 years I said I was going to make this bread. Today UPS delivered gift from my daughter... it was a Dutch oven... the note read: “You have accomplished everything you said you would in the last 74 years...except make Jenny bread! I’ll be over to visit Saturday, have the bread ready🍞.” Ya gotta love my daughter.

[kevinh]

Wow, I'm 60 years old, never made bread before, first loaf came out perfect. Thank you for taking the time to teach an old dog.

[Kina_Fay]

"This dough is very forgiving... unlike some people I know" Absolutely cracked me up <3 Thanks for the recipe.

[GreenGivesMeJoy]

I made it and my entire family liked it so so much. Super easy with minimal effort. The crust is delicious. No chemicals and no preservatives. And no sugar. It’s a win for me

[pumpkinheadghoul]

I've made this dozens of times now. WARNING: It's absolutely addictive! So easy and so amazing.
A little tip for you. If you let it rise for five hours, and while it's rising go fold it in on itself once every hour, (fold one side to the middle, rotate quarter turn, fold that side to the middle, rotate quarter turn, fold that side in towards the middle, and so on until you've made four of five folds, which takes about 60 seconds) you'll not only end up with a bread that has an awesome texture much like a french baguette with all of those little irregular holes, but the bread will also be so much more flavorful because of the extra proofing time. It's a simple little extra step you do once an hour (four times) over the course of five hours, that makes all the difference in the world. If you follow the recipe as is, you're going to end up with a pretty amazing bread. However, doing that extra little step I mentioned really takes it to a whole other level in texture and flavor.

[crisc]

When she says "This dough is very unlike some people I know"
I wasn't expecting her to say that.
Lol. That was really funny

[PineyCreekGhost]

I just took this out of the oven 5 min ago. I cant believe bread making is this easy after watching my mom and my sisters and all the work they did when I was a kid in the 70s. Thank you so much for this recipe.

[peterpreen]

I can't understand how 7.5k people disliked it, she is very thought full and explains the methods in ALL her cooking videos very well .... keep up the good work Jenny, your a legend

[WhySoitanly]

Infectious enthusiasm. She's a winner for cooking and personality.

[lynnebattaglia-triggs]

This is the best U tube video I have ever watched! She is precise, doesn’t drag it out and bore you. Isn’t repetitive. Darn near perfect. Thanks!

[nz]

Jenny,
I made this bread yesterday.
It turned out AMAZING.!!!!
I got a Dutch Oven just so I could follow this recipe. SO EASY.!!!
OMG it has just the right amount of crispy crust and the inside is SO fluffy. It tastes AMAZING.
Thank you from the bottom of my heart. You got a follower for life here.!
Thank you.!! ❤❤❤❤❤

[kubibear]

I have followed the recipe 20 times now, and have made perfect bread each time, just as easy as she makes it look. Thanks.

[nattyrf]

"This dough is very forgiving, unlike some people..." I nearly spit out my coffee.

This is my first time watching you. I'm an instant fan & subscriber.

[elishevacapobianco-s]

Jenny's wonderfully innocent excitement after taking out the bread, listening to the crust :-) and finally slicing into it was more than enough encouragement for me only minutes later to gather up all the ingredients and bake one myself. This was 2 years ago. It came out beautifully and I still bake this bread today however, I admit to letting the dough sit for about 4 or 5 hours and each hour I gently knead it, rolling the dough in from edge to middle in as I move it around in a circular motion. This to me helps it rise a wee bit more for an airier texture when done. Old habits I guess from traditional bread baking as I am in my 60's and have been baking bread for years, as my mother, may she rest in peace with my father did before me. Traditional bread making is wonderful in itself as the smell of the dough permeates the air. Jenny's quick bread is no less enjoyable and is such a uniquely, refreshing change.

[fredernsting]

This bread is awesome. My Dutch oven came in from Amazon yesterday afternoon; I couldn't wait to try the recipe so I started the bread a bit late in the evening. I actually stayed up until about 2:00 a.m. to finish it and have some with my wife, whom I woke up for bread! It was the beast bread ever, and I also appreciated the advice about checking the oven temperature, as I found mine was operating a bit cooler than the stove top oven setting. I simply can't believe such a simple bread could taste so good! If you buy a Dutch oven for baking bread, be sure to check the product's specifications first; I found that several are not rated for very high oven temperatures. Fred, Sarasota, FL

[robertkingston]

This is the first thing I ever made, at age 74. It has a great aroma and has great taste and great chew. I'm a huge bread, good bread, fan. Thank you very much for taking the time to post this video. I'm making my second loaf today and the no knead rolls are not far behind.

[rubenvargas]

I have been making this bread Jenny every week for the last 2 years, I can’t thank you enough. It’s so delicious. My family loves it

[Oceansta]

"this dough is very forgiving...unlike some people" 🔥🔥🔥

Came here for the bread, stayed for the drama 😄

[yesiownfrodo]

2 years later, a lot has changed in my life (my dad passed away, my dog died the same week) and I'm now regrouping six months later. I have a new rescue (my fourth) and I'm back to making bread. Thank you for sharing this, Jenny. I just love it. I have two batches going - one to shape into rolls for dinner and sub sandwiches and the second to make into two rectangular loaves. This is the best thing on YouTube IMO.

[MatthewOlwell]

This video got me making bread after half a lifetime of being intimidated and thinking bread was too much of a commitment. Thanks, Jenny! Been making bread on the regular since I first watched this. Empowering and life-altering.