No knead focaccia tutorial

[gabedarrett]

Just wanted to say that your work doesn't go unappreciated! Thanks for everything!

[calyl]

In a bowl, add:
•2 1/2 cups lukewarm water
•7g yeast
•2 tsp honey

mix and set aside 5min.

in another bowl, add:
•5 cups white flour
•2tsp salt

pour yeast mixture into flour, stir until all the flour chunks are gone.

in another bowl, add 4tbsp olive oil, coat the dough in the oil. cover the bowl and put in the fridge for 24hrs.

deflate the dough and shape it into a ball. set it on a greased pan, and slightly stretchout the dough. let it rise in a warm spot for 4 hours.

dimple the dough and add toppings of choice, with lots of oil. bake for 20min at 200°c (~395°f)

[stephaniee.]

This recipe is perfect. Every step turns out just like in the video. The crumb of this bread is also incredible. I am not a bread baker normally, but I saw this video and jumped up to make it. It was that easy. Thank you! I've already shared with a friend and we are in awe!

[Sweetchains]

I just made this today ( and yesterday!) and even though my dough didn’t seem the same as in the video my focaccia came out BEAUTIFULLY and is so delicious. I encourage everyone to try this

[maryannkom]

My niece who was 19, made a gorgeous and delicious focaccia last Thanksgiving. I always knew she liked to bake, but I had no idea she made bread too. It was to die for.

[ashleyrhodes]

This recipe told NO LIES. We just got done letting it rise in the fridge... Maybe about 18/19 hrs. And we are ready to bake. Ugh thank you for posting this ❤❤❤❤

[EducatedButton]

You're my olive oil fairy. Love your recipes

[nousernamewhatsoever]

I just made it and want to say THANK YOU!! This is a minimum fuss recipe, for everyone who doesn't like complicated recipes.
I followed all the steps (waited 20 hours for the dough to rise because of a time crunch) and it turned out perfect. Do yourself a favour and make it!😊😊

[sittingduck]

This is heaven for me, garlic, oil/butter, and bread, the best combination in existence.

[caitlyncpelletier]

The cruch noises alone are so pleasing ☺️

[tammyleighalexander]

Hi Daen! ☺ I'm from South Africa and tried this recipe yesterday. It's my first time ever, trying a YouTube recipe. It was so yummy! Thank you for sharing this with us. You are appreciated. 😊🎉

[bruhbun]

P.s if you put olive and balsamic on a flat dish, when you dip the bread it'll soak up both. If you have it in a bowl like that the balsamic will sink to the bottom and the olive oil will coat the bread before it reaches the balsamic.

[TheKeppardWife]

This was Amazing thank you. Quickest bread i have ever made
FYI🎉🎉🎉🎉
I let this rise in the fridge for 3.5 hours instead of overnight, and then after i transferred it to the baking pan i preheated my oven to 275 F turned it off then placed the dough in the warm oven for 1.5 hours instead of 4 hours.
It turned out amazing 🎉❤❤❤ wish i knew how to include photos

[thil]

You make it look so simple and doable! I never baked bread before but I really want to try this this weekend! Need to buy yeasts first, hahahahaha 😅

[DockyPep]

My grandson made this yesterday following your recipe. It was to die for, I couldn't control myself ❤. I still miss him.

[hera]

I can’t wait for my Basil in my garden to grow. I’m growing cherry tomatoes and Italian basil just for focaccia this year but they sure are taking their time.

[Kai-iebe]

This recipe is absolutely incredible. The bread came out excellent, to minimize some of the work you can use a dough hook on a stand mixer. Another thing make sure that the garlic is pre roasted in oil, if not you will get hard clumps of garlic.

[vicrjr]

Just wrote the recipe down word for word! Going to make it! THANK you! Can't wait. Love your videos!

[MintyArisato]

Thank you for this! I have permanent wrist sensitivity after a really bad case of tendinitis so I appreciate recipes that don’t aggravate that ❤

[moxi__]

I always do rosemary, salt, tomatos, olives and olive oil on my focaccia i love it