Artisan-Style Bread

#shorts #artisanbread #nokneadbread
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[angelbulldog]

If anybody's wondering...yes, it's worth making. Requires minimal effort and comes out crusty every time. Makes great toasted sandwiches, French toast, even croutons.

[luvsdanceSKC]

I encourage everyone to research the difference between using real active yeast (sourdough starter) and "instant yeast." There is a significant impact on your health.

Instant yeast has contributed to gluten resistance and obesity in the USA. Sourdough starter properly interacts with gluten, allowing your body to break it down and absorb nutrients more effectively. Instant yeast, developed during the war to speed up bread-making, doesn't offer these benefits.

Although it may not seem like a big difference at first glance, the choice between instant yeast and sourdough starter has a substantial impact on your health.

[Thermototable]

Easy Artisan bread with dry east

3, 5cups all purpose flour
2 tsp cusher salt
half tsp instant dry east
Give it a mix
1 and 3/4 cups worm water 107°F, stir, if it is still dry add more water slowly till you get sticky texture
Rest covered 5 to 8 hrs room temperature
Dust counter and hands
Fold in all 4 sides, rest it dusted and covered
Add an empty 4 or 6 quart Dutch oven for 30 min at 425°F,
dust with flower, make the slides
Into the oven for 30 min
Remove the lid and return into the oven 5 to 10 min to further brown the top

[mzcnjby]

This is the most direct and efficient bread making video I’ve watched in 3 years among other bread recipes! Love this woman personality!

[christawarrington]

Thanks for showing the temp on "warm" water. Appreciate it.

[Militarycollector]

I’ll take a nice warm slice with butter please..👍

[eseysmith]

I made this and let it rest overnight. It came out beautiful! It's my first time making this bread. Thank you!..

[onerose]

This is a good bread recipe and it’s full proof! Using parchment in the pot makes it easier to remove. Just a tip.

[Sittingstraight]

I would recommend parchment paper in the Dutch oven to keep it from sticking to the bottom.

[poppopp]

I've been doing this for a while now, I love it. Get a high quality Olive paste and run it through the dough when it's wet, you can also dust black olives and flour and throw them in for a nice olive bread

[kurtlemderman]

That has got to be the cleanest oven I've ever seen 😊

[lilylomcari]

I’ve made this recipe a few times now and it’s delicious! So easy to follow and once it’s done you put a little butter on the bread and it’s fantastic 🤤💕

[daughterotheking]

Not only is the bread beautiful, it is tasty as well. Thanks Shereen.

[ginatrombetto]

I have been making this bread for years....love to add different herbs and spices to fit my mood and taste.

[TheMRBOSS]

I've been a professional baker for 39 years owned 6 bakeries and still operating 11 cafes. This is outstanding bread 😍

[American_Diogenes]

Yum!!! I love fresh bread that’s still warm!!! 🤤 Spread with butter, and I’m in heaven! 😇

[heathermicola]

I do the same thing but I have it proof in my instant pot for 4 hours on the yogurt setting

[barbaramcdonough]

I love her recipe I enjoy listening to her talking while I'm putting it together everyone thinks it's amazing the crunchy crust is the best. I usually make sourdough bread but I enjoy this one I think a little more.

[CONNATHON]

I would add some parchment paper for dutch oven

[nw]

I would love to know your beauty regimen 😮your skin looks amazing