Easy Pickled Eggs // Pickled Sweet and Spicy Mini Peppers / Voted best Recipe ❤️

If you like to snack, and if you like to entertain friends or family, then you're gonna love these pickled eggs and pickled Sweet and Spicy mini peppers. These two recipes are super easy to prepare, they will be the perfect snack or the star of the party when you set them out for your family or friends along with an assortment of cheeses and crackers, and they will make a great topic of conversation. I love to pickle different vegetables with different spices so they all have a different flavor too, These pickled eggs and peppers don't last long in our refrigerator, because they are just that good, I try to pickle just enough to last us about 2 to 4 weeks then I just prepare some more when theyre all gone. I hope you give them a try. ❤️

#pickledeggs
#pickled
#rachelcookswithlove

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INGREDIENTS FOR PICKLED EGGS-------------
12 Medium or Large Eggs ( I used large)
2 Green Onions
Fresh Dill As needed
1 Medium Carrot (sliced)
1 Red Jalapeño or green (optional)
2 Quqrt Sterilized Jar with Lid

________INGREDIENTS FOR BRINE________
2 C. Water
2 C. Apple Cider Vinegar (or clear white)
1 Tbsp Sugar ( for good balance)
1 Tbsp Kosher Salt

SPICES_____________________
1/2 tsp. Mustard Seed
1/2 tsp. Red Pepper Flakes
1/2 tsp. Black Peppercorns
1 tsp Minced dried Onions
1 tsp Minced dry Garlic

SWEET AND SPICY MINI PEPPERS______
Sweet mini Peppers as needed
2 Jalapeños cut in half long way (optional)
Few Pieces of Onion as needed
Fresh Dill as needed

INGREDIENTS FOR BRINE____________
1 1/4 C. Filtered water
1 1/4 C. Apple Cider Vinegar (or clear white)
1 tsp Kosher Salt
3 Tbsp. Sugar

INGREDIENT SPICES _________________
1/2 tsp. Peppercorns
1/2 tsp. Minced dry Onions ( or fresh)
1/2 tsp. Minced dry Garlic (or fresh)
1/2 tsp. Mustard Seed
1 Bay Leaf
1 Quart Sterilized Jar with Lid

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

[gruzincklebell]

I could watch Rachel the whole day, your videos are so comforting, and I love the recipes.❤

[gracepolzin]

My Mother Pickled Eggs With Beet Juice, Vinegar, Sugar, Garlic And Dill, Onion Powder, Salt, Pepper. DELICIOUS

[jillburton]

You need a tv show! So professional. You don’t babble, your recipes are simple, and have a leaning toward some Mexican flare which is liked by everyone.

[vallis]

Summer in a jar! Fabulous. What a beautiful presentation. Thanks!

[tammieroth]

Hi Rachel! I Absolutely love your channel

[_Julie_]

I’m so excited to try these Rachel. Thank you so much. Wishing you a wonderful week ❤

[lisaray]

Hello Mrs. Rachel! Anything you make is going to be super good and delicious. AND these little treasure jars are so beautiful! I loved pickled anything, especially when it is spicy. I am so glad I'm not the only one who loves a little heat in many foods. I know this is going to be easy and much healthier to make than store bought, so I'm going to give it a try. Thank you, and Mr. Ron, very much for the video and recipes. I appreciate you both so much! Have an amazing week! 🤗💖🙏🏻🌹

[lindalewis]

Hi Rachel, thank you for such a yummy recipe. Blessings.

[avullrich]

How very interesting.. I’ve never heard of pickled eggs. Thanks for sharing!

[violetavenue]

I love to pickle. Being of Eastern European decent (Lithuanian), we eat a lot of pickled foods. My fridge always has a pickled something or other in it and I'm always looking for new combinations or pickling liquid recipes. Can't wait to try these 2 recipes. Love your channel Rachel.

[marsharodgers]

Delicious! My Dad used to make pickled green tomatoes. Thank you for sharing! Blessings

[harrietlivengood]

That’s a beautiful collection of canned picked vegetables and eggs. They all look delicious. God bless you and your Ron. ❤

[richardvtagle]

Thank you for this wonderful video my wonderful friend! I've wanted to try my hand at pickling and you've inspired me to do so. I've made preserves before but never have canned. These two recipes are the perfect inspiration to try pickled veggies and eggs. What a true gift you are as you present us your recipes so seamlessly and with so much love & joy. We're all so blessed my dear Rachel. May the week shine bright blessings and lots of happy smiles upon you and your Ron. Sending you as much love as your heart can hold.

[BarbraAllbritton]

These are absolutely beautiful ❤ love your videos so much ❤

[YamIagypsy]

Wow, looks good! Interesting the brine recipe more sweet for the peppers. Will try, thank you, Rachel!🌸

[virginiabarrientos]

Hello to you Rachel and your Ron.l hope you’re enjoying your new home, it’s real nice.Rachel i will try to can some eggs and peppers, i have never done that, my mom use to do that, but as a child i never learned.they look delicious and so pretty on the outside of the can. sending love from Texas.

[flatdaddio]

Oh my you are the best!! I will be making these!! Thank you!!

[MariaPaniagua-rt]

Hi Rachel, I've never pickled before but watching your video has inspired me to do so. I hope they come out delicious!!! 😋 Have a wonderful day. Thank you.❤

[Stephanie-ehpl]

Another mouthwatering recipe.
Blessings Always Rachel

[PretirementDays]

Oh, yummy! Reminds me of my Grandma's house